Works by Chen, Suiying

Probiotic‐fermented Pueraria lobata (Willd.) Ohwi alleviates alcoholic liver injury by enhancing antioxidant defense and modulating gut microbiota.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 6877, doi. 10.1002/jsfa.12049

By:

• Zhao, Wenjun;
• Peng, Dong;
• Li, Weijie;
• Chen, Suiying;
• Liu, Bing;
• Huang, Pingxi;
• Wu, Junsong;
• Du, Bing;
• Li, Pan

Publication type:

Article