Works by Chen, Lishui

Results: 16

The stable isotope signatures of blackcurrant ( Ribes nigrum L.) in main cultivation regions of China: implications for tracing geographic origin.

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 109, doi. 10.1007/s00217-013-1967-0

By:

Li, Qing;
Chen, Lishui;
Ding, Qingbo;
Lin, Guanghui

Publication type:

Article

Comparison of the immunogenicity of yak milk and cow milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 545, doi. 10.1007/s00217-011-1557-y

By:

Li, Haimei;
Ma, Ying;
Xiang, Junjian;
Xu, Guilian;
Chen, Lishui;
Cheng, Jinju;
Wang, Jiaqi;
Li, Qiming;
He, Shenghua

Publication type:

Article

Correction: Wang et al. Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis. Fermentation 2024, 10 , 514.

Published in:

2024

By:

Wang, Weiwei;
Dong, Hao;
Chen, Qianqian;
Chang, Xiaohan;
Wang, Longjiao;
Miao, Chengyi;
Chen, Shuxing;
Chen, Lishui;
Wang, Ran;
Ge, Shaoyang;
Xiong, Wei

Publication type:

Correction Notice

Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 514, doi. 10.3390/fermentation10100514

By:

Wang, Weiwei;
Dong, Hao;
Chen, Qianqian;
Chang, Xiaohan;
Wang, Longjiao;
Miao, Chengyi;
Chen, Shuxing;
Chen, Lishui;
Wang, Ran;
Ge, Shaoyang;
Xiong, Wei

Publication type:

Article

SiO<sub>2</sub> and ZnO hybrid nanofillers modified natural rubber latex: Excellent mechanical and antibacterial properties.

Published in:

Polymer Engineering & Science, 2022, v. 62, n. 10, p. 3110, doi. 10.1002/pen.26088

By:

Mou, Wenjie;
Li, Jinglin;
Fu, Xiaomei;
Huang, Chaojie;
Chen, Lishui;
Liu, Ye

Publication type:

Article

The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study.

Published in:

Foods, 2025, v. 14, n. 7, p. 1178, doi. 10.3390/foods14071178

By:

Yang, Bing;
Wang, Heng;
Cao, Zhenxia;
Yan, Jing;
Dong, Zijie;
Ren, Fazheng;
Zhang, Wanli;
Chen, Lishui

Publication type:

Article

Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu.

Published in:

Foods, 2024, v. 13, n. 13, p. 2068, doi. 10.3390/foods13132068

By:

Yang, Bing;
Zhang, Wanli;
Wang, Heng;
Wang, Shenli;
Yan, Jing;
Dong, Zijie;
Zhao, Penghui;
Ren, Fazheng;
Chen, Lishui

Publication type:

Article

High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in Rats.

Published in:

Foods, 2024, v. 13, n. 3, p. 436, doi. 10.3390/foods13030436

By:

Zhao, Penghui;
Hou, Yinchen;
Chen, Xinyang;
Zhang, Mingyi;
Hu, Zheyuan;
Chen, Lishui;
Huang, Jihong

Publication type:

Article

Bifidobacterium lactis and Lactobacillus plantarum Enhance Immune Function and Antioxidant Capacity in Cats through Modulation of the Gut Microbiota.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 764, doi. 10.3390/antiox13070764

By:

Wang, Weiwei;
Dong, Hao;
Chang, Xiaohan;
Chen, Qianqian;
Wang, Longjiao;
Chen, Shuxing;
Chen, Lishui;
Wang, Ran;
Ge, Shaoyang;
Wang, Pengjie;
Li, Yixuan;
Liu, Siyuan;
Xiong, Wei

Publication type:

Article

Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods.

Published in:

Nutrients, 2025, v. 17, n. 7, p. 1181, doi. 10.3390/nu17071181

By:

Zhao, Mingxia;
Qiao, Kaina;
Zhang, Lili;
Liang, Li;
Chen, Shuxing;
Chen, Lishui;
Zhang, Yuyu

Publication type:

Article

Effects of Lactobacillus salivarius on oral cancer cell proliferation and apoptosis in vitro.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 152

By:

Yajun Wang;
Ming Zhang;
Bing Fang;
Lishui Chen

Publication type:

Article

Controller Backup and Replication for Reliable Multi-domain SDN.

Published in:

KSII Transactions on Internet & Information Systems, 2020, v. 14, n. 12, p. 4725, doi. 10.3837/tiis.2020.12.006

By:

Junli Mao;
Lishui Chen;
Jiacong Li;
Yi Ge

Publication type:

Article

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1461224

By:

Jing Yan;
Heng Wang;
Bing Yang;
Wanli Zhang;
Zhenxia Cao;
Penghui Zhao;
Zijie Dong;
Fazheng Ren;
Lishui Chen

Publication type:

Article

Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 5, p. 1451, doi. 10.1002/fsn3.2755

By:

Li, Hui;
Gao, Jiaxing;
Chen, Wenbo;
Qian, Chengjing;
Wang, Yong;
Wang, Jing;
Chen, Lishui

Publication type:

Article

Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1315, doi. 10.1002/fsn3.1299

By:

Wang, Shenli;
Chen, Lishui;
Yang, Haiying;
Gu, Jinghan;
Wang, Jing;
Ren, Fazheng

Publication type:

Article

Comparative Analysis of Commercially Available Flavor Oil Sausages and Smoked Sausages.

Published in:

Molecules, 2024, v. 29, n. 16, p. 3772, doi. 10.3390/molecules29163772

By:

Zhao, Penghui;
An, Yongqiang;
Dong, Zijie;
Sun, Xiaoxue;
Zhang, Wanli;
Wang, Heng;
Yang, Bing;
Yan, Jing;
Fang, Bing;
Ren, Fazheng;
Chen, Lishui

Publication type:

Article