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Novel glycine substitution G2037R of in a Chinese boy with pretibial epidermolysis bullosa treated with oral olopatadine hydrochloride and topical Vitamin E.
- Published in:
- 2017
- By:
- Publication type:
- case study
Variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals.
- Published in:
- Allergy, 2022, v. 77, n. 6, p. 1899, doi. 10.1111/all.15268
- By:
- Publication type:
- Article
miR-340 Inhibits Proliferation and Induces Apoptosis in Gastric Cancer Cell Line SGC-7901, Possibly via the AKT Pathway.
- Published in:
- Medical Science Monitor, 2017, v. 23, p. 71, doi. 10.12659/MSM.898449
- By:
- Publication type:
- Article
Feasibility and reaction process for recovery of Si and Pb from high‐calcium zinc extraction residue by alkali roasting.
- Published in:
- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 2, p. 633, doi. 10.1002/cjce.25069
- By:
- Publication type:
- Article
Can nonvolatile tastants be smelled during food oral processing?
- Published in:
- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad028
- By:
- Publication type:
- Article
Is ultrasound combined with computed tomography useful for distinguishing between primary thyroid lymphoma and Hashimoto's thyroiditis?
- Published in:
- Polish Journal of Endocrinology / Endokrynologia Polska, 2019, v. 70, n. 6, p. 463, doi. 10.5603/EP.a2019.0036
- By:
- Publication type:
- Article
Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0029-1
- By:
- Publication type:
- Article
Lubrication and Sensory Properties of Emulsion Systems and Effects of Droplet Size Distribution.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123024
- By:
- Publication type:
- Article
Consensus on the terminologies and methodologies for masticatory assessment.
- Published in:
- Journal of Oral Rehabilitation, 2021, v. 48, n. 6, p. 745, doi. 10.1111/joor.13161
- By:
- Publication type:
- Article
Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 10459, doi. 10.3390/app112110459
- By:
- Publication type:
- Article
RHEOLOGY OF ACID-INDUCED SODIUM CASEINATE STABILIZED EMULSION GELS.
- Published in:
- Journal of Texture Studies, 1999, v. 30, n. 4, p. 377, doi. 10.1111/j.1745-4603.1999.tb00226.x
- By:
- Publication type:
- Article
VISCOELASTIC PROPERTIES OF HEAT-SET WHEY PROTEIN EMULSION GELS.
- Published in:
- Journal of Texture Studies, 1998, v. 29, n. 3, p. 285, doi. 10.1111/j.1745-4603.1998.tb00171.x
- By:
- Publication type:
- Article
Tea compound-saliva interactions and their correlations with sweet aftertaste.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00123-9
- By:
- Publication type:
- Article
Quantitative contrast-enhanced ultrasound of renal perfusion: a technology for the assessment of early diabetic nephropathy in cynomolgus macaques with type 2 diabetes mellitus.
- Published in:
- Abdominal Radiology, 2019, v. 44, n. 5, p. 1850, doi. 10.1007/s00261-019-01908-5
- By:
- Publication type:
- Article
The Importance of Extensional Rheology in Bolus Control during Swallowing.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52269-4
- By:
- Publication type:
- Article
Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5382, doi. 10.1111/ijfs.15065
- By:
- Publication type:
- Article
Manipulating oral behaviour of food emulsions using different emulsifiers.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2408, doi. 10.1111/ijfs.14152
- By:
- Publication type:
- Article
Gene Expression Profiles of HIV/AIDS Patients with Qi-Yin Deficiency and Dampness-Heat Retention.
- Published in:
- Journal of Alternative & Complementary Medicine, 2016, v. 22, n. 11, p. 865, doi. 10.1089/acm.2015.0350
- By:
- Publication type:
- Article
Wine astringency: more than just tannin–protein interactions.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 1771, doi. 10.1002/jsfa.11672
- By:
- Publication type:
- Article
In situ oral lubrication and smoothness sensory perception influenced by tongue surface roughness.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 132, doi. 10.1002/jsfa.11339
- By:
- Publication type:
- Article
Effect of curing agents n‐octylamine and m‐xylene diamine on the mechanical and memory properties of E51 epoxy resin.
- Published in:
- Polymers for Advanced Technologies, 2024, v. 35, n. 6, p. 1, doi. 10.1002/pat.6428
- By:
- Publication type:
- Article
Effect of nanotitanium‐based hybrid materials and methyl methacrylate/nitrile rubber/graphene oxide on the microstructure and anticorrosion properties of waterborne epoxy resin coatings.
- Published in:
- Polymers for Advanced Technologies, 2024, v. 35, n. 1, p. 1, doi. 10.1002/pat.6192
- By:
- Publication type:
- Article
Pharmacokinetics and bioavailability of ipatasertib in dog plasma using LC/MS/MS.
- Published in:
- Biomedical Chromatography, 2020, v. 34, n. 10, p. 1, doi. 10.1002/bmc.4923
- By:
- Publication type:
- Article
Exploring the causal relationship between obstructive sleep apnea and male infertility using Mendelian randomization.
- Published in:
- Chinese Journal of Andrology, 2024, v. 38, n. 1, p. 45, doi. 10.3969/j.issn.1008-0848.2024.01.006
- By:
- Publication type:
- Article
Analysis of the law of traditional Chinese medicine on teratozoospermia treatment based on literature data mining.
- Published in:
- Chinese Journal of Andrology, 2024, v. 38, n. 1, p. 29, doi. 10.3969/j.issn.1008-0848.2024.01.004
- By:
- Publication type:
- Article
Current Efficiency Comparison of Two Types of Rare Earth Electrolytic Cells: Flow Field Numerical Simulation Analysis and Experimental Investigation.
- Published in:
- Metallurgical & Materials Transactions. Part B, 2024, v. 55, n. 4, p. 2426, doi. 10.1007/s11663-024-03105-2
- By:
- Publication type:
- Article
Research Status and Design Strategy of Special Food for the Elderly.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 12, p. 349, doi. 10.16429/j.1009-7848.2023.12.035
- By:
- Publication type:
- Article
Eating Capability of Special Consumers and Texture Design of Special Food.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 2, p. 422, doi. 10.16429/j.1009-7848.2023.02.040
- By:
- Publication type:
- Article
Expression of TSSC1 in Glioma Tissue and Its Effect on Cell Biological Behavier of Glioma U87 Cells.
- Published in:
- Tianjin Medical Journal, 2014, v. 42, n. 6, p. 540, doi. 10.3969/j.issn.0253-9896.2014.06.008
- By:
- Publication type:
- Article
Time-dependent competitive adsorption of milk proteins and surfactants in oil-in-water emulsions.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 283, doi. 10.1002/jsfa.2740620312
- By:
- Publication type:
- Article
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
- Published in:
- 2015
- By:
- Publication type:
- Erratum
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.
- Published in:
- Dysphagia (0179051X), 2015, v. 30, n. 1, p. 2, doi. 10.1007/s00455-014-9578-x
- By:
- Publication type:
- Article
Contribution analysis of sensory cues to oil/fat perception.
- Published in:
- Journal of Sensory Studies, 2020, v. 35, n. 3, p. 1, doi. 10.1111/joss.12566
- By:
- Publication type:
- Article
Sensory discrimination of the viscosity of thickened liquids for dysphagia management.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 6, p. N.PAG, doi. 10.1111/joss.12464
- By:
- Publication type:
- Article
Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity.
- Published in:
- Journal of Sensory Studies, 2015, v. 30, n. 2, p. 98, doi. 10.1111/joss.12141
- By:
- Publication type:
- Article
Microplastics May Be a Significant Cause of Male Infertility.
- Published in:
- American Journal of Men's Health, 2022, v. 16, n. 3, p. 1, doi. 10.1177/15579883221096549
- By:
- Publication type:
- Article
Validation of the IDDSI funnel for liquid flow testing.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12823
- By:
- Publication type:
- Article
A breakage index for characterizing in vitro nut fragmentation and predicting human oral fragmentation.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12801
- By:
- Publication type:
- Article
Dimensions of food texture: A conceptual discussion.
- Published in:
- Journal of Texture Studies, 2023, v. 54, n. 4, p. 449, doi. 10.1111/jtxs.12787
- By:
- Publication type:
- Article
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 609, doi. 10.1111/jtxs.12707
- By:
- Publication type:
- Article
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 5, p. 617, doi. 10.1111/jtxs.12706
- By:
- Publication type:
- Article
The sixth international conference on food oral processing, Institute of Agrochemistry and Food Technology, July 2021.
- Published in:
- Journal of Texture Studies, 2022, v. 53, n. 3, p. 325, doi. 10.1111/jtxs.12695
- By:
- Publication type:
- Article
Food texture and texture modification for dysphagia management.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 6, p. 538, doi. 10.1111/jtxs.12650
- By:
- Publication type:
- Article
Development of a ball back extrusion technique for texture analysis of fluid food.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 4, p. 461, doi. 10.1111/jtxs.12613
- By:
- Publication type:
- Article
Texture and texture assessment of thickened fluids and texture‐modified food for dysphagia management.
- Published in:
- Journal of Texture Studies, 2021, v. 52, n. 1, p. 4, doi. 10.1111/jtxs.12567
- By:
- Publication type:
- Article
Rheological study of tannin and protein interactions based on model systems.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 4, p. 585, doi. 10.1111/jtxs.12518
- By:
- Publication type:
- Article
Perception of creaminess in foods.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 375, doi. 10.1111/jtxs.12509
- By:
- Publication type:
- Article
From tastes good to mouth‐feels good: A remark for the 50 years success of the Journal of Texture Studies.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 1, p. 5, doi. 10.1111/jtxs.12507
- By:
- Publication type:
- Article
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 1, p. 195, doi. 10.1111/jtxs.12481
- By:
- Publication type:
- Article