Found: 16
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Rapid Identification of Fupenzi (Rubus chingii Hu) and Its Adulteration by AuNP Visualization.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/6278549
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- Article
The AAA ATPase Vps4 Plays Important Roles in Candida albicans Hyphal Formation and is Inhibited by DBeQ.
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- Mycopathologia, 2016, v. 181, n. 5/6, p. 329, doi. 10.1007/s11046-015-9979-x
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- Article
Molecular evolutionary dynamics of cytochrome P450 monooxygenases across kingdoms: Special focus on mycobacterial P450s.
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- Scientific Reports, 2016, p. 33099, doi. 10.1038/srep33099
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- Article
Cover Image.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. i, doi. 10.1002/jsfa.12236
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- Article
An inner filter effect‐based nitrogen‐doped carbon dots–CoOOH nanoflakes fluorescence probe for detection of ascorbic acid by chemical redox modulation.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6658, doi. 10.1002/jsfa.12033
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- Article
Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 250, doi. 10.1002/jsfa.11353
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- Article
Fluorescent sensor based on quantum dots and nano‐porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6193, doi. 10.1002/jsfa.11270
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- Article
Determination of l‐theanine in tea water using fluorescence‐visualized paper‐based sensors based on CdTe quantum dots/corn carbon dots and nano‐porphyrin with chemometrics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2552, doi. 10.1002/jsfa.10882
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- Article
Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 12, p. 4464, doi. 10.1002/jsfa.10487
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- Article
A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4199, doi. 10.1002/jsfa.10459
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- Article
Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1124, doi. 10.1111/1541-4337.12228
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- Article
Accurate Traceability of Stable C, H, O, N Isotope Ratios and Multi-Element Analysis Combined with Chemometrics for Chrysanthemi Flos 'Hangbaiju' from Different Origins.
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- Chemosensors, 2022, v. 10, n. 12, p. 529, doi. 10.3390/chemosensors10120529
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- Article
Uncovering the roles of DNA hemi-methylation in transcriptional regulation using MspJI-assisted hemi-methylation sequencing.
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- Nucleic Acids Research, 2024, v. 52, n. 5, p. e24, doi. 10.1093/nar/gkae023
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- Article
Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides.
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- Microchimica Acta, 2022, v. 189, n. 10, p. 1, doi. 10.1007/s00604-022-05430-2
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- Article
Visual paper-based sensor for the highly sensitive detection of caffeine in food and biological matrix based on CdTe-nano ZnTPyP combined with chemometrics.
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- Microchimica Acta, 2021, v. 188, n. 1, p. 1, doi. 10.1007/s00604-020-04663-3
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- Article
Chemistry Combining Elemental Profile, Stable Isotopic Ratios, and Chemometrics for Fine Classification of a Chinese Herb Licorice (Glycyrrhiza uralensis Fisch.) from 37 Producing Area.
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- Journal of Analytical Methods in Chemistry, 2022, p. 1, doi. 10.1155/2022/8906305
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- Article