Works by Chen, Guogang

Results: 22

Tim-3: An activation marker and activation limiter of innate immune cells.

Published in:

Frontiers in Immunology, 2013, v. 4, p. 1, doi. 10.3389/fimmu.2013.00449

By:

Gencheng Han;
Guogang Chen;
Beifen Shen;
Yan Li

Publication type:

Article

Oral Administration of Omega-3 Fatty Acids Attenuates Lung Injury Caused by PM2.5 Respiratory Inhalation Simply and Feasibly In Vivo.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5323, doi. 10.3390/ijms23105323

By:

Li, Juan;
Mao, Meiru;
Li, Jiacheng;
Chen, Ziteng;
Ji, Ying;
Kong, Jianglong;
Wang, Zhijie;
Zhang, Jiaxin;
Wang, Yujiao;
Liang, Wei;
Liang, Haojun;
Lv, Linwen;
Liu, Qiuyang;
Yan, Ruyu;
Yuan, Hui;
Chen, Kui;
Chang, Yanan;
Chen, Guogang;
Xing, Gengmei

Publication type:

Article

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut (Juglans regia L.) Proteins and Protein Fractionations.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 2, p. 2003, doi. 10.3390/ijms15022003

By:

Xiaoying Mao;
Yufei Hua;
Guogang Chen

Publication type:

Article

Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in 'France' Prune (Prunus domestica L. 'Ximei') Fruit by Modulating the Antioxidant System.

Published in:

Foods, 2024, v. 13, n. 18, p. 2871, doi. 10.3390/foods13182871

By:

Zhang, Xinling;
Liu, Yuxing;
Zhang, Weida;
Yang, Wanting;
An, Shuaibing;
Guo, Minrui;
Chen, Guogang

Publication type:

Article

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of 'Xiaobai' Apricot Fruit.

Published in:

Foods, 2023, v. 12, n. 6, p. 1296, doi. 10.3390/foods12061296

By:

Lv, Yunhao;
Fu, Anzhen;
Song, Xinxin;
Wang, Yufei;
Chen, Guogang;
Jiang, Ying

Publication type:

Article

The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon (Cucumis melo L.).

Published in:

Foods, 2022, v. 11, n. 6, p. 841, doi. 10.3390/foods11060841

By:

Zhang, Weida;
Guo, Minrui;
Yang, Wanting;
Liu, Yuxing;
Wang, Yue;
Chen, Guogang

Publication type:

Article

Comparative genomics and fermentation flavor characterization of five selected lactic acid bacteria provide predictions for flavor biosynthesis metabolic pathways in fermented muskmelon puree.

Published in:

Food Frontiers, 2024, v. 5, n. 2, p. 508, doi. 10.1002/fft2.328

By:

Yuan, Lin;
Li, Meilun;
Xu, Xinxing;
Shi, Xun;
Chen, Guogang;
Lao, Fei;
Wu, Jihong

Publication type:

Article

Dissecting the Chloroplast Proteome of the Potato (Solanum Tuberosum L.) and Its Comparison with the Tuber Amyloplast Proteome.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1915, doi. 10.3390/plants11151915

By:

Liu, Shengxuan;
Liu, Tengfei;
Wang, Enshuang;
Cheng, Yunxia;
Liu, Tiantian;
Chen, Guogang;
Guo, Minrui;
Song, Botao

Publication type:

Article

Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 12, p. 6617, doi. 10.1002/fsn3.2607

By:

Liu, Yuxing;
Sang, Yueying;
Guo, Jingyu;
Zhang, Weida;
Zhang, Tianyu;
Wang, Hai;
Cheng, Shaobo;
Chen, Guogang

Publication type:

Article

Structure and physicochemical properties of polysaccharides from Poria cocos extracted by deep eutectic solvent.

Published in:

Glycoconjugate Journal, 2022, v. 39, n. 4, p. 475, doi. 10.1007/s10719-022-10073-9

By:

Zhai, Xiaona;
Zhang, Weida;
Pei, Haisheng;
Chen, Guogang

Publication type:

Article

Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.).

Published in:

Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1274939

By:

Yue Wang;
Minrui Guo;
Weida Zhang;
Yujie Gao;
Xiaoqin Ma;
Shaobo Cheng;
Guogang Chen

Publication type:

Article

Effects of cuticular wax on the postharvest physiology in fragrant pear at different storages.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 11, p. 4425, doi. 10.1002/jsfa.11796

By:

Mao, Huijuan;
Lv, Yunhao;
Chen, Guogang;
Jiang, Ying

Publication type:

Article

Bioavailability of Orally Administered rhGM-CSF: A Single-Dose, Randomized, Open-Label, Two-Period Crossover Trial.

Published in:

PLoS ONE, 2009, v. 4, n. 5, p. 1, doi. 10.1371/journal.pone.0005353

By:

Wenping Zhang;
Zhengbing Lv;
Zuoming Nie;
Guogang Chen;
Jian Chen;
Qing Sheng;
Wei Yu;
Yongfeng Jin;
Xiangfu Wu;
Yaozhou Zhang

Publication type:

Article

Safety and Immunogenicity of H5N1 Influenza Vaccine Based on Baculovirus Surface Display System of Bombyx mori.

Published in:

PLoS ONE, 2008, v. 3, n. 12, p. 1, doi. 10.1371/journal.pone.0003933

By:

Rongzhong Jin;
Zhengbing Lv;
Qin Chen;
Yanping Quan;
Haihua Zhang;
Si Li;
Guogang Chen;
Qingliang Zheng;
Lairong Jin;
Xiangfu Wu;
Jianguo Chen;
Yaozhou Zhang

Publication type:

Article

Improvement of lipid production in oleaginous yeast Rhodosporidium toruloides by ultraviolet mutagenesis.

Published in:

Engineering in Life Sciences, 2019, v. 19, n. 8, p. 548, doi. 10.1002/elsc.201800203

By:

Guo, Minrui;
Cheng, Shaobo;
Chen, Guogang;
Chen, Jiluan

Publication type:

Article

Optimizing plum drying: influence of ripening stages on cell wall composition, water status, drying characteristics, and phenolic profiles.

Published in:

Food Production, Processing & Nutrition, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s43014-025-00313-4

By:

Li, Xiaohua;
Tang, Wenjuan;
Sun, Jinkui;
He, Yulan;
Chen, Guogang;
Shan, Chunhui;
Lai, Fan

Publication type:

Article

Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion.

Published in:

Molecules, 2019, v. 24, n. 8, p. 1485, doi. 10.3390/molecules24081485

By:

Guo, Huijing;
Zhang, Weida;
Jiang, Ying;
Wang, Hai;
Chen, Guogang;
Guo, Minrui

Publication type:

Article

Relationship Between Cuticular Waxes and Storage Quality Parameters of Korla Pear Under Different Storage Methods.

Published in:

Journal of Plant Growth Regulation, 2021, v. 40, n. 3, p. 1152, doi. 10.1007/s00344-020-10176-3

By:

Wang, Yue;
Su, Shengnan;
Chen, Guogang;
Mao, Huijuan;
Jiang, Ying

Publication type:

Article

Optimising nutrients in the culture medium of Rhodosporidium toruloides enhances lipids production.

Published in:

AMB Express, 2021, v. 11, n. 1, p. 1, doi. 10.1186/s13568-021-01313-6

By:

Ye, Zi;
Sun, Tongrui;
Hao, Huoye;
He, Yanling;
Liu, Xueyan;
Guo, Minrui;
Chen, Guogang

Publication type:

Article

Postharvest treatment with 1‐methylcyclopropene and chitosan enhances the antioxidant capacity and maintains the quality of Hui jujube (Ziziphus jujuba Mill. cv. Huizao) during cold storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16483

By:

Sang, Yueying;
Sun, Pengcheng;
Wang, Yue;
Guo, Jingyu;
Tang, Yisong;
Shen, Peng;
Guo, Minrui;
Chen, Guogang

Publication type:

Article

The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15942

By:

Yuxing Liu;
Weida Zhang;
Wanting Yang;
Yueying Sang;
Minrui Guo;
Dan Liu;
Yan Zhou;
Hai Wang;
Shaobo Cheng;
Guogang Chen

Publication type:

Article

Effects of 1‐MCP treatment on volatile compounds and quality in Xiaobai apricot during storage at low temperature.

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15452

By:

Lv, Yunhao;
Chen, Guogang;
Ouyang, Hui;
Sang, Yueying;
Jiang, Ying;
Cheng, Shaobo

Publication type:

Article