Works matching AU Chen, Fusheng

Results: 213

Dual Effects of Vegetation Restoration Patterns and Soil Depth on the Soil Microbial Residue Carbon Accumulation in a Red Soil Erosion Area of Southern China.

Published in:

Land Degradation & Development, 2025, v. 36, n. 6, p. 2056, doi. 10.1002/ldr.5482

By:

Chang, Mengqi;
Xiao, Shengsheng;
Wang, Fangchao;
Liu, Hongguang;
Zheng, Haijin;
Liao, Yunhua;
Chen, Fusheng;
Wang, G. Geoff

Publication type:

Article

Assessing the Functional and Structural Properties of Peanut Meals Modified by Transglutaminase-Coupled Glycation.

Published in:

Foods, 2025, v. 14, n. 11, p. 1999, doi. 10.3390/foods14111999

By:

Liu, Yan;
Zhu, Tingwei;
Chen, Fusheng;
Guo, Xingfeng;
Yang, Chenxian;
Chen, Yu;
Zhang, Lifen

Publication type:

Article

Effect of Microwave Pretreatment on the Yield of Peanut Oil and Peanut Protein Extracted by Aqueous Enzymatic Extraction.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 279, doi. 10.16429/j.1009-7848.2025.04.025

By:

GUO Xin;
JIAO Bo;
WU Bicong;
ZHANG Yu;
CHEN Fusheng;
GUO Xingfeng;
WANG Qiang

Publication type:

Article

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties.

Published in:

Foods, 2025, v. 14, n. 10, p. 1722, doi. 10.3390/foods14101722

By:

Hou, Chunpeng;
Zhang, Yiyang;
Chen, Jiaxun;
Hu, Jianguo;
Yang, Chenxian;
Chen, Fusheng;
Zhu, Tingwei;
Xin, Ying;
Geng, Xiaohui

Publication type:

Article

Study on the conditions to brew rice vinegar with high content of γ-amino butyric acid by response surface methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 334, doi. 10.1016/j.fbp.2009.03.003

By:

Chunxu Chen;
Fusheng Chen

Publication type:

Article

Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 289, doi. 10.1007/s00217-010-1385-5

By:

Liu, Aiping;
Zhou, Youxiang;
Zhang, Yongxia;
Chen, Fusheng;
Wang, Xiaohong

Publication type:

Article

Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method.

Published in:

Amino Acids, 2023, v. 55, n. 3, p. 359, doi. 10.1007/s00726-023-03234-z

By:

Duan, Xiaojie;
Leng, Yujia;
Chen, Fusheng;
Zhang, Min;
Li, Zihui

Publication type:

Article

Effects of pH on the Composition and Physical Stability of Peanut Oil Bodies from Aqueous Enzymatic Extraction.

Published in:

Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/2441385

By:

Gao, Yuhang;
Zhou, Longzheng;
Yao, Fei;
Chen, Fusheng

Publication type:

Article

Kinetics and Characteristics of Soybean Oil and Protein Extracted by AOT Reverse Micelle Technology.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/5032078

By:

Zhang, Lifen;
Chen, Fusheng;
Zhang, Wen;
Wu, Qian

Publication type:

Article

RNA-Seq transcriptomic analysis reveals gene expression profiles of acetic acid bacteria under high-acidity submerged industrial fermentation process.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.956729

By:

Haoran Yang;
Yating He;
Jing Liao;
Xin Li;
Junhong Zhang;
Wolfgang Liebl;
Fusheng Chen

Publication type:

Article

Interaction of acetic acid bacteria and lactic acid bacteria in multispecies solid-state fermentation of traditional Chinese cereal vinegar.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.964855

By:

Menglei Xia;
Xiaofeng Zhang;
Yun Xiao;
Qing Sheng;
Linna Tu;
Fusheng Chen;
Yufeng Yan;
Yu Zheng;
Min Wang

Publication type:

Article

Construction of gene modification system with highly efficient and markerless for Monascus ruber M 7.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 01, doi. 10.3389/fmicb.2022.952323

By:

Na Xu;
Li Li;
Fusheng Chen

Publication type:

Article

The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.915721

By:

Ramzan, Rabia;
Virk, Muhammad Safiullah;
Fusheng Chen

Publication type:

Article

Vinegar Volatile Organic Compounds: Analytical Methods, Constituents, and Formation Processes.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.907883

By:

Xie, Zhenzhen;
Koysomboon, Chanisara;
Zhang, Huan;
Lu, Zhenming;
Zhang, Xiuyan;
Chen, Fusheng

Publication type:

Article

Oxidative Fermentation of Acetic Acid Bacteria and Its Products.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.879246

By:

He, Yating;
Xie, Zhenzhen;
Zhang, Huan;
Liebl, Wolfgang;
Toyama, Hirohide;
Chen, Fusheng

Publication type:

Article

Rapid Salt‐Assisted Microwave Demulsification of Oil‐Rich Emulsion Obtained by Aqueous Enzymatic Extraction of Peanut Seeds.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900120

By:

Liu, Wei;
Xiao, Bing;
Yang, Guolong;
Bi, Yanlan;
Chen, Fusheng

Publication type:

Article

Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli.

Published in:

Canadian Journal of Microbiology, 2014, v. 60, n. 11, p. 737, doi. 10.1139/cjm-2014-0468

By:

Chen, Weifeng;
Hu, Li;
Liu, Aiping;
Li, Jinquan;
Chen, Fusheng;
Wang, Xiaohong

Publication type:

Article

Cyclohexanehexol inhibitors of Aβ aggregation prevent and reverse Alzheimer phenotype in a mouse model.

Published in:

Nature Medicine, 2006, v. 12, n. 7, p. 801, doi. 10.1038/nm1423

By:

McLaurin, JoAnne;
Kierstead, Meredith E;
Brown, Mary E;
Hawkes, Cheryl A;
Lambermon, Mark H L;
Phinney, Amie L;
Darabie, Audrey A;
Cousins, Julian E;
French, Janet E;
Lan, Melissa F;
Fusheng Chen;
Wong, Sydney S N;
Mount, Howard T J;
Fraser, Paul E;
Westaway, David;
George-Hyslop, Peter St

Publication type:

Article

The neuronal sortilin-related receptor SORL1 is genetically associated with Alzheimer disease.

Published in:

Nature Genetics, 2007, v. 39, n. 2, p. 168, doi. 10.1038/ng1943

By:

Rogaeva, Ekaterina;
Yan Meng;
Lee, Joseph H.;
Yongjun Gu;
Kawarai, Toshitaka;
Fanggeng Zou;
Katayama, Taiichi;
Baldwin, Clinton T.;
Cheng, Rong;
Hasegawa, Hiroshi;
Fusheng Chen;
Shibata, Nobuto;
Lunetta, Kathryn L.;
Pardossi-Piquard, Raphaelle;
Bohm, Christopher;
Wakutani, Yosuke;
Cupples, L. Adrienne;
Cuenco, Karen T.;
Green, Robert C.;
Pinessi, Lorenzo

Publication type:

Article

Atmospheric deposition and leaching of nitrogen in Chinese forest ecosystems.

Published in:

Journal of Forest Research, 2011, v. 16, n. 5, p. 341, doi. 10.1007/s10310-011-0267-4

By:

Fang, Yunting;
Gundersen, Per;
Vogt, Rolf D.;
Koba, Keisuke;
Chen, Fusheng;
Chen, Xi Yun;
Yoh, Muneoki

Publication type:

Article

Aromatic components produced by non- Saccharomyces Cerevisiae derived from natural fermentation of grape.

Published in:

Natural Product Research, 2015, v. 29, n. 19, p. 1870, doi. 10.1080/14786419.2015.1008475

By:

Shi, Xuewei;
Chen, Fusheng;
Xu, Ya'nan;
Zheng, Xiaoji;
Xiao, Jing

Publication type:

Article

Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry.

Published in:

Natural Product Research, 2013, v. 27, n. 4/5, p. 379, doi. 10.1080/14786419.2012.696259

By:

Lai, Shaojuan;
Chen, Fusheng;
Zhang, Lifen;
Yang, Hongshun;
Deng, Yun;
Yang, Bao

Publication type:

Article

Cloning, expression and characterization of a novel cold-active and organic solvent-tolerant esterase from Monascus ruber M7.

Published in:

Extremophiles, 2016, v. 20, n. 4, p. 451, doi. 10.1007/s00792-016-0835-9

By:

Guo, Hailun;
Zhang, Yan;
Shao, Yanchun;
Chen, Wanping;
Chen, Fusheng;
Li, Mu

Publication type:

Article

Peanut oil and protein extraction using an aqueous enzymatic method and analysis of the characteristics of the emulsions produced.

Published in:

Cereal Chemistry, 2023, v. 100, n. 3, p. 762, doi. 10.1002/cche.10655

By:

Zhao, Yuhui;
Chen, Fusheng;
Liu, Chen

Publication type:

Article

Effect of enzyme on the demulsification of emulsion during aqueous enzymatic extraction and the corresponding mechanism.

Published in:

Cereal Chemistry, 2021, v. 98, n. 3, p. 594, doi. 10.1002/cche.10401

By:

Niu, Ruihao;
Zhou, Longzheng;
Chen, Fusheng;
Zhu, Tingwei;
Duan, Xiaojie

Publication type:

Article

Determining Dominant Factors of Vegetation Change with Machine Learning and Multisource Data in the Ganjiang River Basin, China.

Published in:

Land (2012), 2025, v. 14, n. 1, p. 76, doi. 10.3390/land14010076

By:

Xia, Zhiming;
Liao, Kaitao;
Guo, Liping;
Wang, Bin;
Huang, Hongsheng;
Chen, Xiulong;
Fang, Xiangmin;
Zu, Kuiling;
Luo, Zhijun;
Shen, Faxing;
Chen, Fusheng

Publication type:

Article

The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in Monascus spp.

Published in:

Journal of Fungi, 2025, v. 11, n. 3, p. 199, doi. 10.3390/jof11030199

By:

Yao, Tingting;
Wang, Xiaodi;
Chen, Fusheng

Publication type:

Article

From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species.

Published in:

Journal of Fungi, 2024, v. 10, n. 12, p. 892, doi. 10.3390/jof10120892

By:

Gong, Yunxia;
Li, Shengfa;
Zhao, Deqing;
Yuan, Xi;
Zhou, Yin;
Chen, Fusheng;
Shao, Yanchun

Publication type:

Article

Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism.

Published in:

Journal of Fungi, 2024, v. 10, n. 6, p. 375, doi. 10.3390/jof10060375

By:

Xiong, Fei;
Wei, Jingyi;
Zhou, Youxiang;
Shao, Yanchun;
Liu, Jiao;
Chen, Fusheng

Publication type:

Article

Effects of MrwetA on Sexual Reproduction and Secondary Metabolism of Monascus ruber M7 Based on Transcriptome Analysis.

Published in:

Journal of Fungi, 2024, v. 10, n. 5, p. 338, doi. 10.3390/jof10050338

By:

Huang, Yuyun;
Jia, Lili;
Chen, Fusheng

Publication type:

Article

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea.

Published in:

Journal of Fungi, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/jof8020193

By:

Guo, Xiaoxiao;
Chen, Fusheng;
Liu, Jiao;
Shao, Yanchun;
Wang, Xiaohong;
Zhou, Youxiang

Publication type:

Article

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker.

Published in:

Journal of Fungi, 2021, v. 7, n. 12, p. 1094, doi. 10.3390/jof7121094

By:

Li, Li;
Xu, Na;
Chen, Fusheng

Publication type:

Article

Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis.

Published in:

Journal of Fungi, 2021, v. 7, n. 4, p. 1, doi. 10.3390/jof7040256

By:

Shuyan Yang;
Hongyi Zhou;
Weihua Dai;
Juan Xiong;
Fusheng Chen

Publication type:

Article

Effects of mrpigG on Development and Secondary Metabolism of Monascus ruber M7.

Published in:

Journal of Fungi, 2020, v. 6, n. 3, p. 1, doi. 10.3390/jof6030156

By:

Li Li;
Fusheng Chen

Publication type:

Article

Expression of V-linker-V orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B in Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 255, doi. 10.1007/s10295-014-1570-9

By:

Liu, Aiping;
Ye, Yang;
Chen, Weifeng;
Wang, Xiaohong;
Chen, Fusheng

Publication type:

Article

Calibrating quantum gates up to 52 qubits in a superconducting processor.

Published in:

NPJ Quantum Information, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41534-025-00983-5

By:

Fan, Daojin;
Liu, Guoding;
Li, Shaowei;
Gong, Ming;
Wu, Dachao;
Zhang, Yiming;
Zha, Chen;
Chen, Fusheng;
Cao, Sirui;
Ye, Yangsen;
Zhu, Qingling;
Ying, Chong;
Guo, Shaojun;
Qian, Haoran;
Wu, Yulin;
Deng, Hui;
Wu, Gang;
Peng, Cheng-Zhi;
Ma, Xiongfeng;
Zhu, Xiaobo

Publication type:

Article

Effects of Ultrasound on the Physicochemical and Structural Properties of Pea Protein-high Methoxyl Pectin Composite Particles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 130, doi. 10.16426/j.1009-7848.2024.02.012

By:

Ma Kaiyuan;
Sun Xiaoyang;
Chen Fusheng;
Zhang Lifen

Publication type:

Article

The Elevational Distribution Patterns of Plant Diversity and Phylogenetic Structure Vary Geographically Across Eight Subtropical Mountains.

Published in:

Ecology & Evolution (20457758), 2024, v. 14, n. 12, p. 1, doi. 10.1002/ece3.70722

By:

Zu, Kuiling;
Chen, Fusheng;
Huang, Chao;
Liu, Yuanqiu;
Wang, Fangchao;
Zhu, Guojin;
Bu, Wensheng;
Fang, Xiangmin;
Guo, Liping

Publication type:

Article

Enhancing the functional properties of peanut protein hydrolysates: covalent modification with chlorogenic acid.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2612, doi. 10.1111/ijfs.17001

By:

Huang, Danni;
Xia, Yimiao;
Chen, Fusheng

Publication type:

Article

Lipid oxidation of brown rice stored at different temperatures.

Published in:

International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 188, doi. 10.1111/ijfs.13265

By:

Liu, Kunlun;
Li, Yang;
Chen, Fusheng;
Yong, Fang

Publication type:

Article

Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 4, p. 1079, doi. 10.1111/ijfs.12403

By:

Bu, Guanhao;
Yang, Yingying;
Chen, Fusheng;
Liao, Zhixiong;
Gao, Yanxiu;
Yang, Hongshun;
Li, Runjie;
Liu, Kunlun;
Zhao, Junting

Publication type:

Article

Global convergence in terrestrial gross primary production response to atmospheric vapor pressure deficit.

Published in:

SCIENCE CHINA Life Sciences, 2024, v. 67, n. 9, p. 2016, doi. 10.1007/s11427-023-2475-9

By:

Huang, Chao;
Huang, Jingfeng;
Xiao, Jingfeng;
Li, Xing;
He, Hong S.;
Liang, Yu;
Chen, Fusheng;
Tian, Hanqin

Publication type:

Article

Phylogenomic Relationships between Amylolytic Enzymes from 85 Strains of Fungi.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0049679

By:

Wanping Chen;
Ting Xie;
Yanchun Shao;
Fusheng Chen

Publication type:

Article

Overview on mechanisms of acetic acid resistance in acetic acid bacteria.

Published in:

World Journal of Microbiology & Biotechnology, 2015, v. 31, n. 2, p. 255, doi. 10.1007/s11274-015-1799-0

By:

Wang, Bin;
Shao, Yanchun;
Chen, Fusheng

Publication type:

Article

Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber.

Published in:

World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 6, p. 989, doi. 10.1007/s11274-009-9977-6

By:

Yanchun Shao;
Yuedi Ding;
Ying Zhao;
Sha Yang;
Bijun Xie;
Fusheng Chen

Publication type:

Article

Deciphering agricultural and forest litter decomposition: Stage dependence of home-field advantage as affected by plant residue chemistry and bacterial community.

Published in:

Plant & Soil, 2025, v. 510, n. 1, p. 997, doi. 10.1007/s11104-024-06973-4

By:

Yuan, Huilan;
Zheng, Tiantian;
Min, Kaikai;
Deng, Yixing;
Lin, Jiamin;
Xie, Hongtu;
Chen, Fusheng;
Liang, Chao

Publication type:

Article

The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar.

Published in:

Foods, 2025, v. 14, n. 5, p. 893, doi. 10.3390/foods14050893

By:

Chen, Fusheng;
Ma, Yanqin;
Corradini, Giuseppe;
Giudici, Paolo

Publication type:

Article

The Optimization of Demulsification Using Composite Fatty Acids in Aqueous Enzymatic Extraction and the Changes of the Emulsion Stability During Demulsification.

Published in:

Foods, 2025, v. 14, n. 5, p. 749, doi. 10.3390/foods14050749

By:

Shao, Zhihua;
Kong, Xiangrui;
Yang, Hanxiang;
Zhang, Yiyang;
Yang, Chenxian;
Chen, Fusheng;
Wang, Zikun;
Chen, Jiaxun;
Zhu, Tingwei;
Xin, Ying;
Chen, Yu

Publication type:

Article

Effect of Dietary Oils with Different Fatty Acid Compositions on Serum Lipid and Gut Microbiota of Rats.

Published in:

Foods, 2025, v. 14, n. 1, p. 61, doi. 10.3390/foods14010061

By:

Zhu, Tingwei;
Kuai, Yiming;
Guo, Xingfeng;
Bu, Guanhao;
Yang, Chenxian;
Chen, Fusheng

Publication type:

Article

Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion.

Published in:

Foods, 2023, v. 12, n. 22, p. 4183, doi. 10.3390/foods12224183

By:

Zhang, Yajing;
Chen, Yu;
Liu, Chen;
Chen, Fusheng;
Yin, Lijun

Publication type:

Article