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Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough.
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- Foods, 2024, v. 13, n. 18, p. 2929, doi. 10.3390/foods13182929
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- Article
Coal Mine Air Pollution and Number of Children Hospitalizations because of Respiratory Tract Infection: A Time Series Analysis.
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- Journal of Environmental & Public Health, 2015, v. 2015, p. 1, doi. 10.1155/2015/649706
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- Article
Prophylactic Efficacy of Equine Immunoglobulin F(ab′)<sub>2</sub> Fragments Against Feline Parvovirus.
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- Applied Biochemistry & Biotechnology, 2021, v. 193, n. 10, p. 3151, doi. 10.1007/s12010-021-03591-z
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- Article
Synthesis and Antitumor Evaluation in Vitro of NO‐Donating Ursolic Acid‐Benzylidene Derivatives.
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- Chemistry & Biodiversity, 2019, v. 16, n. 6, p. N.PAG, doi. 10.1002/cbdv.201900111
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- Article
Impact of meteorological factors on lower respiratory tract infections in children.
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- Journal of International Medical Research, 2016, v. 44, n. 1, p. 30, doi. 10.1177/0300060515586007
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- Article
Comparison of effects of trehalose and antifreeze protein on freeze-thaw quality of pre-baked frozen bread.
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- China Food Additives, 2023, v. 34, n. 2, p. 130, doi. 10.19804/j.issn1006-2513.2023.02.017
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- Article
Test conditions of texture profile analysis for frozen dough.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2023, v. 35, n. 4, p. 58, doi. 10.15586/ijfs.v35i4.2401
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- Article
Synthesis and antitumor potential of new arylidene ursolic acid derivatives via caspase‐8 activation.
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- Archiv der Pharmazie, 2021, v. 354, n. 6, p. 1, doi. 10.1002/ardp.202000448
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- Article
Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products.
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- Antioxidants, 2024, v. 13, n. 6, p. 665, doi. 10.3390/antiox13060665
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- Article
Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread.
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- Foods, 2023, v. 12, n. 20, p. 3818, doi. 10.3390/foods12203818
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- Article
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze–Thaw Stability of Pickering Emulsion.
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- Foods, 2022, v. 11, n. 24, p. 4018, doi. 10.3390/foods11244018
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- Article
Identification and Characterisation of Potential Probiotic Lactic Acid Bacteria Extracted from Pig Faeces.
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- Journal of Pure & Applied Microbiology, 2023, v. 17, n. 2, p. 788, doi. 10.22207/JPAM.17.2.04
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- Article
Sinomenine Derivatives: Synthesis, Antitumor Activity, and Apoptotic Induction in MCF‐7 Cells via IL‐6/PI3K/Akt/NF‐κB Signaling Pathway.
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- ChemMedChem, 2022, v. 17, n. 14, p. 1, doi. 10.1002/cmdc.202200234
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- Article
Characterization of PERV from Bama Miniature Pigs in Human Cells.
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- Pakistan Veterinary Journal, 2020, v. 40, n. 1, p. 37, doi. 10.29261/pakvetj/2019.094
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- Article