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Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho.
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- Molecules, 2020, v. 25, n. 1, p. 12, doi. 10.3390/molecules25010012
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- Article
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.
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- Sensors (14248220), 2016, v. 16, n. 7, p. 1111, doi. 10.3390/s16071111
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- Article
Finding Traceability Granularity Influencing Factors Using Rough Set Method: An Empirical Analysis of Vegetable Companies in Tianjin City, China.
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- Foods, 2023, v. 12, n. 11, p. 2124, doi. 10.3390/foods12112124
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- Article
Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato.
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- Foods, 2022, v. 11, n. 24, p. 4088, doi. 10.3390/foods11244088
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- Article
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.
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- Foods, 2022, v. 11, n. 2, p. 237, doi. 10.3390/foods11020237
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- Article
Chitosan-Based Layer-by-Layer Assembly: Towards Application on Quality Maintenance of Lemon Fruits.
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- Advances in Polymer Technology, 2020, p. 1, doi. 10.1155/2020/7320137
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- Article
Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables.
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- International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/4851730
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- Article
Exogenous polyamines alleviate chilling injury of jujube fruit (Zizyphus jujuba Mill).
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14746
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- Article
Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.
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- BioMed Research International, 2019, p. 1, doi. 10.1155/2019/6917147
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- Article
Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera 'Kyoho'.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6243, doi. 10.1002/jsfa.12694
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- Article
Effects of Pre-Harvest Spraying with Salicylic Acid (SA) and Sodium Nitroprusside (SNP) on Storage Quality and Pathogenic Fungal Species in 'Manaohong' Cherries.
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- Agronomy, 2023, v. 13, n. 12, p. 2853, doi. 10.3390/agronomy13122853
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- Article
Detection of Fundamental Quality Traits of Winter Jujube Based on Computer Vision and Deep Learning.
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- Agronomy, 2023, v. 13, n. 8, p. 2095, doi. 10.3390/agronomy13082095
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- Article
Effects of Ozone Treatment on the Storage Quality of Post-Harvest Tomato.
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- International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0012
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- Article
Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi.
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 769, doi. 10.3390/coatings11070769
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- Article
Brassinolide Alleviates Chilling Injury of Sweet Cherry (Prunus avium L. cv. Tieton) during Cold Storage.
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- Horticulturae, 2024, v. 10, n. 7, p. 675, doi. 10.3390/horticulturae10070675
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- Article
Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of 'Korla' Fragrant Pears Based on Label-Free Proteomics.
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- Horticulturae, 2024, v. 10, n. 5, p. 424, doi. 10.3390/horticulturae10050424
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- Article
Transcriptome Analysis of the Preservation Effect of Three Essential Oil Microcapsules on Okra.
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- Horticulturae, 2024, v. 10, n. 2, p. 193, doi. 10.3390/horticulturae10020193
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- Article
Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao).
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- Horticulturae, 2023, v. 9, n. 9, p. 986, doi. 10.3390/horticulturae9090986
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- Article
Coating of Layer-by-Layer Assembly Based on Chitosan and CMC: Emerging Alternative for Quality Maintenance of Citrus Fruit.
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- Horticulturae, 2023, v. 9, n. 6, p. 715, doi. 10.3390/horticulturae9060715
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- Article
Efficacy of Gas-Containing Conditioning Technology on Sterilization and Preservation of Cooked Foods.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2010, doi. 10.3390/agriculture12122010
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- Article