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Analysis of Furan and Its Derivatives in Food Matrices Using Solid Phase Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1639, doi. 10.3390/molecules28041639
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- Article
A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS.
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- Molecules, 2022, v. 27, n. 10, p. 3071, doi. 10.3390/molecules27103071
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- Article
Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in Mice.
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- Molecules, 2021, v. 26, n. 11, p. 3260, doi. 10.3390/molecules26113260
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- Article
Hepatoprotective and Anti-oxidant Activities of Glossogyne tenuifolia Against Acetaminophen-Induced Hepatotoxicity in Mice.
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- American Journal of Chinese Medicine, 2014, v. 42, n. 6, p. 1385, doi. 10.1142/S0192415X14500876
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- Article
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3934, doi. 10.3390/ijms24043934
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- Article
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 260, doi. 10.3390/ijms13010260
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- Article
Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying.
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- Foods, 2024, v. 13, n. 2, p. 185, doi. 10.3390/foods13020185
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- Article
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber.
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- Foods, 2023, v. 12, n. 18, p. 3504, doi. 10.3390/foods12183504
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- Article
Analysis of Phenolic Acids and Flavonoids in Rabbiteye Blueberry Leaves by UPLC-MS/MS and Preparation of Nanoemulsions and Extracts for Improving Antiaging Effects in Mice.
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- Foods, 2023, v. 12, n. 10, p. 1942, doi. 10.3390/foods12101942
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- Article
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.
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- Foods, 2022, v. 11, n. 19, p. 3080, doi. 10.3390/foods11193080
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- Article
Inhibition of Melanoma Cells A375 by Carotenoid Extract and Nanoemulsion Prepared from Pomelo Leaves.
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- Plants (2223-7747), 2021, v. 10, n. 10, p. 2129, doi. 10.3390/plants10102129
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- Article
Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1664, doi. 10.3390/plants10081664
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- Article
Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-62136-2
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- Article
An improved analytical method for determination of trans‐resveratrol and related stilbenes in grape skin by QuEChERS coupled with HPLC‐PDA‐MS.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6376, doi. 10.1111/ijfs.15370
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- Article
Frying oils with lower levels of saturated fatty acids induce less heterocyclic amine formation in meat floss (boiled, shredded and fried pork).
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- International Journal of Food Science & Technology, 2020, v. 55, n. 2, p. 823, doi. 10.1111/ijfs.14368
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- Article
Understanding of Colistin Usage in Food Animals and Available Detection Techniques: A Review.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1892, doi. 10.3390/ani10101892
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- Article
Cholesterol oxidation in lard as affected by CLA during heating - A kinetic approach.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 214, doi. 10.1002/ejlt.201000405
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- Article
Preparation of allyl isothiocyanate nanoparticles, their anti‐inflammatory activity towards RAW 264.7 macrophage cells and anti‐proliferative effect on HT1376 bladder cancer cells.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3106, doi. 10.1002/jsfa.9524
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- Article
Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 51, doi. 10.1002/jsfa.8437
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- Article
Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid Bioavailability.
- Published in:
- Scientific Reports, 2016, p. 25426, doi. 10.1038/srep25426
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- Article
Induction of p53-independent growth inhibition in lung carcinoma cell A549 by gypenosides.
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- Journal of Cellular & Molecular Medicine, 2015, v. 19, n. 7, p. 1697, doi. 10.1111/jcmm.12546
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- Article
Preventive potential andmechanism of dietary polyphenols on the formation of heterocyclic aromatic amines.
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- Food Frontiers, 2020, v. 1, n. 2, p. 134, doi. 10.1002/fft2.30
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- Article
Correction: Huang, Y.-C.; Chen, B.-H. A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves. Antioxidants 2023, 12 , 29.
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- 2023
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- Correction Notice
A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves.
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- Antioxidants, 2023, v. 12, n. 1, p. 29, doi. 10.3390/antiox12010029
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- Article
Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in Rats.
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- Antioxidants, 2021, v. 10, n. 10, p. 1611, doi. 10.3390/antiox10101611
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- Article
Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity.
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- Antioxidants, 2021, v. 10, n. 5, p. 713, doi. 10.3390/antiox10050713
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- Article
The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 985, doi. 10.1111/j.1365-2621.2004.00867.x
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- Article
Preparation of Nanoemulsions with Low-Molecular-Weight Collagen Peptides from Sturgeon Fish Skin and Evaluation of Anti-Diabetic and Wound-Healing Effects in Mice.
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- Pharmaceutics, 2023, v. 15, n. 9, p. 2304, doi. 10.3390/pharmaceutics15092304
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- Article
A Comparative Study on Inhibition of Breast Cancer Cells and Tumors in Mice by Carotenoid Extract and Nanoemulsion Prepared from Sweet Potato (Ipomoea batatas L.) Peel.
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- Pharmaceutics, 2022, v. 14, n. 5, p. 980, doi. 10.3390/pharmaceutics14050980
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- Article
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin.
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- Pharmaceutics, 2021, v. 13, n. 11, p. 1871, doi. 10.3390/pharmaceutics13111871
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- Article
Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products.
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- Food Analytical Methods, 2018, v. 11, n. 11, p. 3243, doi. 10.1007/s12161-018-1302-2
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- Article