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Works by Chen, Anzhen

Results: 3

1

Simultaneous qualitative and quantitative analysis of 11 active compounds in rhubarb using two reference substances by UHPLC.

Published in:

Journal of Separation Science, 2018, v. 41, n. 19, p. 3686, doi. 10.1002/jssc.201800479

By:

Chen, Anzhen;
Sun, Lei;
Yuan, Hang;
Wu, Aiying;
Lu, Jingguang;
Ma, Shuangcheng

Publication type:

Article

2

Comparison of Polysaccharide Profiles of Different Seaweeds Based on Ion Chromatography and Ultrahigh‐Performance Liquid Chromatography.

Published in:

Separation Science Plus, 2024, v. 7, n. 9, p. 1, doi. 10.1002/sscp.202400060

By:

Fan, Jing;
Gu, Donglin;
Xv, Weiyi;
Zhou, Tingting;
Chen, Anzhen;
Lu, Jingguang;
Wang, Ying;
Jin, Hongyu;
Wei, Feng;
Ma, Shuangcheng

Publication type:

Article

3

Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment.

Published in:

Foods, 2024, v. 13, n. 24, p. 4159, doi. 10.3390/foods13244159

By:

Guo, Yuansheng;
Zuo, Tiantian;
Gong, Shuo;
Chen, Anzhen;
Jin, Hongyu;
Liu, Jing;
Wang, Qi;
Liu, Jingjing;
Kang, Shuai;
Li, Ping;
Wei, Feng;
Ma, Shuangcheng

Publication type:

Article