Works matching AU Chemat, Farid

Results: 162

Antifungal power of citrus essential oils against potato late blight causative agent.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 2, p. 169, doi. 10.1080/10412905.2014.982877

By:

Messgo-Moumene, Saida;
Li, Ying;
Bachir, Kamilia;
Houmani, Zahia;
Bouznad, Zouaoui;
Chemat, Farid

Publication type:

Article

First approach on edible oil determination in oilseeds products using alpha-pinene.

Published in:

Journal of Essential Oil Research, 2013, v. 25, n. 6, p. 439, doi. 10.1080/10412905.2013.782473

By:

Bertouche, Sadjia;
Tomao, Valérie;
Hellal, Amina;
Boutekedjiret, Chahrazed;
Chemat, Farid

Publication type:

Article

SOLVENT-FREE MICROWAVE EXTRACTION: AN INNOVATIVE TOOL FOR RAPID EXTRACTION OF ESSENTIAL OIL FROM AROMATIC HERBS AND SPICES.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2004, v. 39, n. 3/4, p. 135, doi. 10.1080/08327823.2004.11688514

By:

Lucchesi, Marie E.;
Chemat, Farid;
Smadja, Jacqueline

Publication type:

Article

A new continuous-flow recycle microwave reactor for homogeneous and heterogeneous chemical reactions.

Published in:

Chemical Engineering & Technology, 1996, v. 19, n. 5, p. 420, doi. 10.1002/ceat.270190506

By:

Chemat, Farid;
Poux, Martine;
de Martino, Jean-Louis;
Berlan, Jacques

Publication type:

Article

Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L.

Published in:

Phytochemical Analysis, 2011, v. 22, n. 1, p. 1, doi. 10.1002/pca.1236

By:

Tigrine-Kordjani, Nacéra;
Meklati, Brahim Youcef;
Chemat, Farid

Publication type:

Article

Extraction of aromas from Pistacia lentiscus L. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling.

Published in:

Separation Science & Technology, 2020, v. 55, n. 4, p. 716, doi. 10.1080/01496395.2019.1574821

By:

Chaabani, Emna;
Abert Vian, Maryline;
Bott, Romain;
Ginies, Christian;
Defoort, Catherine;
Ksouri, Riadh;
Chemat, Farid

Publication type:

Article

Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 15, p. 3085, doi. 10.1002/jsfa.5730

By:

Orio, Laura;
Cravotto, Giancarlo;
Binello, Arianna;
Pignata, Giuseppe;
Nicola, Silvana;
Chemat, Farid

Publication type:

Article

Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques.

Published in:

Natural Product Research, 2011, v. 25, n. 10, p. 974, doi. 10.1080/14786419.2010.524162

By:

Cravotto, Giancarlo;
Bicchi, Carlo;
Mantegna, Stefano;
Binello, Arianna;
Tomao, Valérie;
Chemat, Farid

Publication type:

Article

Partial and Total Solvent-Free Limonene's Hydrogenation: Metals, Supports, Pressure, and Water Effects.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5946345

By:

Ndongou Moutombi, Fanta J.;
Fabiano-Tixier, Anne-Sylvie;
Clarisse, Olivier;
Chemat, Farid;
Touaibia, Mohamed

Publication type:

Article

Water as Green Solvent: Methods of Solubilisation and Extraction of Natural Products—Past, Present and Future Solutions.

Published in:

Pharmaceuticals (14248247), 2022, v. 15, n. 12, p. 1507, doi. 10.3390/ph15121507

By:

Lajoie, Léo;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Solvent-Free Microwave Extraction of Thymus mastichina Essential Oil: Influence on Their Chemical Composition and on the Antioxidant and Antimicrobial Activities.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 8, p. 709, doi. 10.3390/ph14080709

By:

Araujo, André R. T. S.;
Périno, Sandrine;
Fernandez, Xavier;
Cunha, Cassandra;
Rodrigues, Márcio;
Ribeiro, Maximiano P.;
Jordao, Luisa;
Silva, Lúcia A.;
Rodilla, Jesus;
Coutinho, Paula;
Chemat, Farid

Publication type:

Article

Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 982, doi. 10.1007/s12161-015-0273-9

By:

Assami, Karim;
Chemat, Smain;
Meklati, Brahim;
Chemat, Farid

Publication type:

Article

Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 586, doi. 10.1007/s12161-014-9884-9

By:

Mnayer, Dima;
Fabiano-Tixier, Anne-Sylvie;
Petitcolas, Emmanuel;
Ruiz, Karine;
Hamieh, Tayssir;
Chemat, Farid

Publication type:

Article

Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds.

Published in:

Food Analytical Methods, 2014, v. 7, n. 2, p. 459, doi. 10.1007/s12161-013-9646-0

By:

Chemat, Farid;
Li, Ying;
Tomao, Valérie;
Ginies, Christian;
Cravotto, Giancarlo

Publication type:

Article

An Improved Ultrasound Clevenger for Extraction of Essential Oils.

Published in:

Food Analytical Methods, 2014, v. 7, n. 1, p. 9, doi. 10.1007/s12161-013-9581-0

By:

Pingret, Daniella;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Sono-Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1229, doi. 10.1007/s12161-012-9531-2

By:

Djenni, Zoubida;
Pingret, Daniella;
Mason, Timothy;
Chemat, Farid

Publication type:

Article

Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 282, doi. 10.1007/s12161-012-9430-6

By:

Meziane-Assami, Dalila;
Tomao, Valérie;
Ruiz, Karine;
Meklati, Brahim;
Chemat, Farid

Publication type:

Article

Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.

Published in:

Food Analytical Methods, 2012, v. 5, n. 3, p. 596, doi. 10.1007/s12161-011-9283-4

By:

Tigrine-Kordjani, Nacéra;
Meklati, Brahim;
Chemat, Farid;
Guezil, Fatma

Publication type:

Article

The fourth industrial revolution in the food industry—part II: Emerging food trends.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 2, p. 407, doi. 10.1080/10408398.2022.2106472

By:

Hassoun, Abdo;
Bekhit, Alaa El-Din;
Jambrak, Anet Režek;
Regenstein, Joe M.;
Chemat, Farid;
Morton, James D.;
Gudjónsdóttir, María;
Carpena, María;
Prieto, Miguel A.;
Varela, Paula;
Arshad, Rai Naveed;
Aadil, Rana Muhammad;
Bhat, Zuhaib;
Ueland, Øydis

Publication type:

Article

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.

Published in:

2018

By:

Misra, N. N.;
Martynenko, Alex;
Chemat, Farid;
Paniwnyk, Larysa;
Barba, Francisco J.;
Jambrak, Anet Režek

Publication type:

journal article

Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae.

Published in:

European Food Research & Technology, 2020, v. 246, n. 12, p. 2549, doi. 10.1007/s00217-020-03596-8

By:

Ravi, Harish Karthikeyan;
Degrou, Antoine;
Costil, Jérôme;
Trespeuch, Christophe;
Chemat, Farid;
Vian, Maryline Abert

Publication type:

Article

Author Correction: Composition of Guayule (Parthenium argentatum Gray) resin.

Published in:

2023

By:

Rousset, Amandine;
Ginies, Christian;
Chevallier, Olivier;
Martinez-Vazquez, Mariano;
Amor, Ali;
Dorget, Michel;
Chemat, Farid;
Perino, Sandrine

Publication type:

Correction Notice

Composition of Guayule (Parthenium argentatum Gray) resin.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29524-w

By:

Rousset, Amandine;
Ginies, Christian;
Chevallier, Olivier;
Martinez-Vazquez, Mariano;
Amor, Ali;
Dorget, Michel;
Chemat, Farid;
Perino, Sandrine

Publication type:

Article

Composition of Guayule (Parthenium argentatum Gray) resin.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-29524-w

By:

Rousset, Amandine;
Ginies, Christian;
Chevallier, Olivier;
Martinez-Vazquez, Mariano;
Amor, Ali;
Dorget, Michel;
Chemat, Farid;
Perino, Sandrine

Publication type:

Article

Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction.

Published in:

European Journal of Lipid Science & Technology, 2012, v. 114, n. 4, p. 453, doi. 10.1002/ejlt.201100349

By:

Chemat, Farid;
Périno-Issartier, Sandrine;
Loucif, Lynda;
Elmaataoui, Mohamed;
Mason, Timothy J.

Publication type:

Article

Green extraction processes of natural products as tools for biorefinery.

Published in:

Biofuels, Bioproducts & Biorefining, 2014, v. 8, n. 4, p. 530, doi. 10.1002/bbb.1486

By:

Rombaut, Natacha;
Tixier, Anne‐Sylvie;
Bily, Antoine;
Chemat, Farid

Publication type:

Article

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 6, p. 1020, doi. 10.1007/s11947-010-0438-x

By:

Périno-Issartier, Sandrine;
Zill-e-Huma;
Abert-Vian, Maryline;
Chemat, Farid

Publication type:

Article

“Bligh and Dyer” and Folch Methods for Solid–Liquid–Liquid Extraction of Lipids from Microorganisms. Comprehension of Solvatation Mechanisms and towards Substitution with Alternative Solvents.

Published in:

International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 708, doi. 10.3390/ijms18040708

By:

Breil, Cassandra;
Vian, Maryline Abert;
Zemb, Thomas;
Kunz, Werner;
Chemat, Farid

Publication type:

Article

Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8430, doi. 10.3390/ijms16048430

By:

Sicaire, Anne-Gaëlle;
Vian, Maryline;
Fine, Frédéric;
Joffre, Florent;
Carré, Patrick;
Tostain, Sylvain;
Chemat, Farid

Publication type:

Article

Simultaneous Microwave Extraction and Separation of Volatile and Non-Volatile Organic Compounds of Boldo Leaves. From Lab to Industrial Scale.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 5, p. 7183, doi. 10.3390/ijms15057183

By:

Petigny, Loïc;
Périno, Sandrine;
Minuti, Matteo;
Visinoni, Francesco;
Wajsman, Joël;
Chemat, Farid

Publication type:

Article

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.).

Published in:

International Journal of Molecular Sciences, 2013, v. 14, n. 3, p. 5750, doi. 10.3390/ijms14035750

By:

Petigny, Loïc;
Périno-Issartier, Sandrine;
Wajsman, Joël;
Chemat, Farid

Publication type:

Article

Green Extraction of Natural Products: Concept and Principles.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 7, p. 8615, doi. 10.3390/ijms13078615

By:

Chemat, Farid;
Vian, Maryline Abert;
Cravotto, Giancarlo

Publication type:

Article

Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation.

Published in:

International Journal of Molecular Sciences, 2012, v. 13, n. 4, p. 4673, doi. 10.3390/ijms13044673

By:

Berka-Zougali, Baya;
Ferhat, Mohamed-Amine;
Hassani, Aicha;
Chemat, Farid;
Allaf, Karim S.

Publication type:

Article

Combined Extraction Processes of Lipid from Chlorella vulgaris Microalgae: Microwave Prior to Supercritical Carbon Dioxide Extraction.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 12, p. 9332, doi. 10.3390/ijms12129332

By:

Dejoye, Céline;
Vian, Maryline Abert;
Lumia, Guy;
Bouscarle, Christian;
Charton, Frederic;
Chemat, Farid

Publication type:

Article

Rapid and Green Analytical Method for the Determination of Quinoline Alkaloids from Cinchona succirubra Based on Microwave-Integrated Extraction and Leaching (MIEL) Prior to High Performance Liquid Chromatography.

Published in:

International Journal of Molecular Sciences, 2011, v. 12, n. 11, p. 7846, doi. 10.3390/ijms12117846

By:

Fabiano-Tixier, Anne-Sylvie;
Elomri, Abdelhakim;
Blanckaert, Axelle;
Seguin, Elisabeth;
Petitcolas, Emmanuel;
Chemat, Farid

Publication type:

Article

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.).

Published in:

Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/4193672

By:

Boublenza, Ikram;
Lazouni, Hamadi Abderrahmane;
Ghaffari, Leila;
Ruiz, Karine;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets.

Published in:

Foods, 2022, v. 11, n. 21, p. 3412, doi. 10.3390/foods11213412

By:

Cravotto, Christian;
Fabiano-Tixier, Anne-Sylvie;
Claux, Ombéline;
Abert-Vian, Maryline;
Tabasso, Silvia;
Cravotto, Giancarlo;
Chemat, Farid

Publication type:

Article

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Published in:

Foods, 2022, v. 11, n. 9, p. 1357, doi. 10.3390/foods11091357

By:

Cravotto, Christian;
Fabiano-Tixier, Anne Sylvie;
Claux, Ombéline;
Rapinel, Vincent;
Tomao, Valérie;
Stathopoulos, Panagiotis;
Skaltsounis, Alexios Leandros;
Tabasso, Silvia;
Jacques, Laurence;
Chemat, Farid

Publication type:

Article

Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain.

Published in:

Foods, 2022, v. 11, n. 6, p. 798, doi. 10.3390/foods11060798

By:

Belwal, Tarun;
Cravotto, Christian;
Ramola, Sudipta;
Thakur, Monika;
Chemat, Farid;
Cravotto, Giancarlo

Publication type:

Article

Microwave-Assisted Hydrodistillation of Hop (Humulus lupulus L.) Terpenes: A Pilot-Scale Study.

Published in:

Foods, 2021, v. 10, n. 11, p. 2726, doi. 10.3390/foods10112726

By:

Lamberti, Lorenzo;
Grillo, Giorgio;
Gallina, Lorenzo;
Carnaroglio, Diego;
Chemat, Farid;
Cravotto, Giancarlo

Publication type:

Article

Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study.

Published in:

Foods, 2020, v. 9, n. 10, p. 1478, doi. 10.3390/foods9101478

By:

Cao-Ngoc, Phu;
Leclercq, Laurent;
Rossi, Jean-Christophe;
Hertzog, Jasmine;
Tixier, Anne-Sylvie;
Chemat, Farid;
Nasreddine, Rouba;
Al Hamoui Dit Banni, Ghassan;
Nehmé, Reine;
Schmitt-Kopplin, Philippe;
Cottet, Hervé

Publication type:

Article

Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study.

Published in:

Foods, 2020, v. 9, n. 10, p. 1478, doi. 10.3390/foods9101478

By:

Cao-Ngoc, Phu;
Leclercq, Laurent;
Rossi, Jean-Christophe;
Hertzog, Jasmine;
Tixier, Anne-Sylvie;
Chemat, Farid;
Nasreddine, Rouba;
Al Hamoui Dit Banni, Ghassan;
Nehmé, Reine;
Schmitt-Kopplin, Philippe;
Cottet, Hervé

Publication type:

Article

Comparison between Pressurized Liquid Extraction and Conventional Soxhlet Extraction for Rosemary Antioxidants, Yield, Composition, and Environmental Footprint.

Published in:

Foods, 2020, v. 9, n. 5, p. 584, doi. 10.3390/foods9050584

By:

Hirondart, Mathilde;
Rombaut, Natacha;
Fabiano-Tixier, Anne Sylvie;
Bily, Antoine;
Chemat, Farid

Publication type:

Article

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 686, doi. 10.3390/app11020686

By:

Režek Jambrak, Anet;
Nutrizio, Marinela;
Djekić, Ilija;
Pleslić, Sanda;
Chemat, Farid;
Lee, Suyong

Publication type:

Article

Modification of Olive Leaves' Surface by Ultrasound Cavitation. Correlation with Polyphenol Extraction Enhancement.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 232, doi. 10.3390/app11010232

By:

Rombaut, Natacha;
Chave, Tony;
Nikitenko, Sergey I.;
Maâtaoui, Mohamed El;
Fabiano-Tixier, Anne Sylvie;
Chemat, Farid

Publication type:

Article

A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3628, doi. 10.3390/app10103628

By:

Tabib, Malak;
Tao, Yang;
Ginies, Christian;
Bornard, Isabelle;
Rakotomanomana, Njara;
Remmal, Adnane;
Chemat, Farid

Publication type:

Article

Chloropinane and Chloromenthene as Novel Solvents for Solubilisation of Natural Substances.

Published in:

Molbank, 2021, v. 2021, n. 2, p. M1205, doi. 10.3390/M1205

By:

Touaibia, Mohamed;
Fabiano-Tixier, Anne-Sylvie;
Chemat, Farid

Publication type:

Article

Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 6, p. 1, doi. 10.1111/jfpe.14038

By:

Al‐Hilphy, Asaad Rehman;
Ahmed, Abdul‐Hadi K.;
Gavahian, Mohsen;
Chen, Ho‐Hsien;
Chemat, Farid;
Al‐Behadli, Thamer‐K.M.;
Mohd Nor, Mohd Zuhair;
Ahmad, So'bah

Publication type:

Article

The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction.

Published in:

Journal of Essential Oil Research, 2022, v. 34, n. 1, p. 12, doi. 10.1080/10412905.2021.2008028

By:

Meziane-Assami, Dalila;
Ghouila, Zahia;
Assami, Karim;
Meklati, Brahim Y.;
Chemat, Farid

Publication type:

Article

Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave 'dry' distillation.

Published in:

Flavour & Fragrance Journal, 2007, v. 22, n. 6, p. 494, doi. 10.1002/ffj.1829

By:

Ferhat, Mohamed A.;
Meklati, Brahim Y.;
Chemat, Farid

Publication type:

Article