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Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8719
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- Article
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
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- EFSA Journal, 2024, v. 22, n. 4, p. 1, doi. 10.2903/j.efsa.2024.8745
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8517
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Persistence of microbiological hazards in food and feed production and processing environments.
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- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8521
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- Article
Evaluation of Two Recombinant Protein-Based Vaccine Regimens against Campylobacter jejuni : Impact on Protection, Humoral Immune Responses and Gut Microbiota in Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 24, p. 3779, doi. 10.3390/ani13243779
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)
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- EFSA Journal, 2023, v. 21, n. 11, p. 1, doi. 10.2903/j.efsa.2023.8332
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Statement on how to interpret the QPS qualification on 'acquired antimicrobial resistance genes'.
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- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8323
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Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry.
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- Microorganisms, 2023, v. 11, n. 8, p. 1983, doi. 10.3390/microorganisms11081983
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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8093
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
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- EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8092
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- Article
Effects of Major Families of Modulators on Performances and Gastrointestinal Microbiota of Poultry, Pigs and Ruminants: A Systematic Approach.
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- Microorganisms, 2023, v. 11, n. 6, p. 1464, doi. 10.3390/microorganisms11061464
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- Article
Plasmid DNA Prime/Protein Boost Vaccination against Campylobacter jejuni in Broilers: Impact of Vaccine Candidates on Immune Responses and Gut Microbiota.
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- Pharmaceutics, 2023, v. 15, n. 5, p. 1397, doi. 10.3390/pharmaceutics15051397
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- Article
Monitoring of chronic wasting disease (CWD) (IV).
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7936
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- Article
Simultaneous Detection of Salmonella spp. and Quantification of Campylobacter spp. in a Real-Time Duplex PCR: Myth or Reality?
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- Pathogens, 2023, v. 12, n. 2, p. 338, doi. 10.3390/pathogens12020338
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- Article
Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021.
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- Eurosurveillance (15607917), 2023, v. 28, n. 2, p. 24, doi. 10.2807/1560-7917.ES.2023.28.2.2200123
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7746
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- Article
Microbiological safety of aged meat.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745
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- Article
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7747
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- Article
Evaluation of a multi‐step catalytic co‐processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils.
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- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7591
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Transmission of antimicrobial resistance (AMR) during animal transport.
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- EFSA Journal, 2022, v. 20, n. 10, p. 1, doi. 10.2903/j.efsa.2022.7586
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- Article
A national study through a 'Farm‐to‐fork' Approach to determine Salmonella dissemination along with the Lebanese poultry production chain.
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- Zoonoses & Public Health, 2022, v. 69, n. 5, p. 499, doi. 10.1111/zph.12939
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Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions.
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- Pathogens, 2022, v. 11, n. 7, p. N.PAG, doi. 10.3390/pathogens11070812
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- Article
Impact of DNA Prime/Protein Boost Vaccination against Campylobacter jejuni on Immune Responses and Gut Microbiota in Chickens.
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- Vaccines, 2022, v. 10, n. 6, p. N.PAG, doi. 10.3390/vaccines10060981
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The efficacy and safety of high‐pressure processing of food.
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7128
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021.
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- EFSA Journal, 2022, v. 20, n. 1, p. 1, doi. 10.2903/j.efsa.2022.7045
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Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers.
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- EFSA Journal, 2021, v. 19, n. 12, p. 1, doi. 10.2903/j.efsa.2021.6932
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6853
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 1: Methodology, general data gaps and uncertainties.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6852
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 3: Amprolium.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6854
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 5: Lincosamides: lincomycin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6856
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6858
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 11: Sulfonamides.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6863
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 4: β‐Lactams: amoxicillin and penicillin V.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6855
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 8: Pleuromutilins: tiamulin and valnemulin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6860
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 9: Polymyxins: colistin.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6861
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 13: Diaminopyrimidines: trimethoprim.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6865
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 7: Amphenicols: florfenicol and thiamphenicol.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6859
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 10: Quinolones: flumequine and oxolinic acid.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6862
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Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline.
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- EFSA Journal, 2021, v. 19, n. 10, p. 1, doi. 10.2903/j.efsa.2021.6864
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- Article
Exploration of the Diversity of Clustered Regularly Interspaced Short Palindromic Repeats-Cas Systems in Clostridium novyi sensu lato.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.711413
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- Article
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 14: suitability of taxonomic units notified to EFSA until March 2021.
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- EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6689
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- Article
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.
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- EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6651
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Evaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by‐products (BDI‐RepCat<sup>®</sup> process, AT).
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6511
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Guidance on date marking and related food information: part 2 (food information)
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6510
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- Article
Occurrence of Salmonella in the Cattle Production in France.
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- Microorganisms, 2021, v. 9, n. 4, p. 872, doi. 10.3390/microorganisms9040872
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- Article
Epidemiological and Bacteriological Investigations Using Whole-Genome Sequencing in a Recurrent Outbreak of Pullorum Disease on a Quail Farm in France.
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- Animals (2076-2615), 2021, v. 11, n. 1, p. 29, doi. 10.3390/ani11010029
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The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6378
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- Article
Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.
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- EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6377
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- Article
Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates.
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6307
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Guidance on date marking and related food information: part 1 (date marking).
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- EFSA Journal, 2020, v. 18, n. 12, p. 1, doi. 10.2903/j.efsa.2020.6306
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- Article