Works by Chel-Guerrero, Luis

Results: 74

Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves.

Published in:

International Agrophysics, 2017, v. 31, n. 1, p. 139, doi. 10.1515/intag-2016-0036

By:

Aranda-González, Irma;
Betancur-Ancona, David;
Chel-Guerrero, Luis;
Moguel-Ordóñez, Yolanda

Publication type:

Article

Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006

By:

Barbosa-Martín, Enrique;
Chel-Guerrero, Luis;
González-Mondragón, Edith;
Betancur-Ancona, David

Publication type:

Article

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.

Published in:

2013

By:

Segura-Campos, Maira R;
Peralta-González, Fanny;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis A;
Betancur-Ancona, David A

Publication type:

Journal Article

Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.

Published in:

BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/541947

By:

Segura-Campos, Maira R.;
Peralta-González, Fanny;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis A.;
Betancur-Ancona, David A.

Publication type:

Article

Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2002, doi. 10.1111/ijfs.14031

By:

Cian, Raúl E.;
Campos‐Soldini, Andrea;
Chel‐Guerrero, Luis;
Drago, Silvina R.;
Betancur‐Ancona, David

Publication type:

Article

Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1859, doi. 10.1111/ijfs.12495

By:

Guzmán ‐ Méndez, Beatriz;
Jaramillo ‐ Flores, Maria Eugenia;
Chel ‐ Guerrero, Luis;
Betancur ‐ Ancona, David

Publication type:

Article

Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448

By:

Corzo‐Rios, Luis Jorge;
Solorza‐Feria, Javier;
Betancur‐Ancona, David;
Chel‐Guerrero, Luis

Publication type:

Article

Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267

By:

Betancur‐Ancona, David;
Sosa‐Espinoza, Teresita;
Ruiz‐Ruiz, Jorge;
Segura‐Campos, Maira;
Chel‐Guerrero, Luis

Publication type:

Article

Functional properties of hydrolysates from Phaseolus lunatus seeds.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 1, p. 128, doi. 10.1111/j.1365-2621.2007.01690.x

By:

Betancur-Ancona, David;
Martínez-Rosado, Rogelio;
Corona-Cruz, Alma;
Castellanos-Ruelas, Arturo;
Jaramillo-Flores, Ma Eugenia;
Chel-Guerrero, Luis

Publication type:

Article

Some physicochemical and antinutritional properties of raw flours and protein isolates from Mucuna pruriens (velvet bean) and Canavalia ensiformis (jack bean).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 5, p. 816, doi. 10.1111/j.1365-2621.2007.01521.x

By:

Betancur-Ancona, David;
Gallegos-Tintoré, Santiago;
Delgado-Herrera, América;
Pérez-Flores, Virginia;
Castellanos Ruelas, Arturo;
Chel-Guerrero, Luis

Publication type:

Article

Bioavailability of Bioactive Peptides.

Published in:

Food Reviews International, 2011, v. 27, n. 3, p. 213, doi. 10.1080/87559129.2011.563395

By:

Segura-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David;
Hernandez-Escalante, VictorM.

Publication type:

Article

Development of Low Glycemic Index Pancakes Formulated with Canary Seed (Phalaris Canariensis) Flour.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 120, doi. 10.1007/s11130-023-01138-7

By:

Escalante-Figueroa, Fernanda;
Castellanos-Ruelas, Arturo;
Castañeda-Pérez, Eduardo;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.

Published in:

2017

By:

Toraya-Avilés, Rocío;
Segura-Campos, Maira;
Chel-Guerrero, Luis;
Betancur-Ancona, David;
Toraya-Avilés, Rocío

Publication type:

journal article

Bioactive Properties of Phaseolus lunatus (Lima Bean) and Vigna unguiculata (Cowpea) Hydrolyzates Incorporated into Pasta. Residual Activity after Pasta Cooking.

Published in:

2016

By:

Drago, Silvina;
Franco-Miranda, Hanai;
Cian, Raúl;
Betancur-Ancona, David;
Chel-Guerrero, Luis;
Drago, Silvina R;
Cian, Raúl E

Publication type:

journal article

Evaluación de la actividad cicatrizante del hidrolizado y las fracciones peptídicas de Vigna unguiculata en un modelo murino.

Published in:

Revista Latinoamericana de Química, 2019, v. 47, p. 201

By:

Negrete León, Elizabeth;
Peraza, Valentino Mukthar Sandoval;
Hernández Vázquez, Emelia;
Fernández, Juan José Acevedo;
Chel Guerrero, Luis;
Betancur Ancona, David

Publication type:

Article

Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 674, doi. 10.9755/ejfa.2023.v35.i7.3107

By:

Jiménez Suaste, Nidia Isabel;
Chel-Guerrero, Luis;
Zamora Bustillos, Roberto;
Betancur-Ancona, David

Publication type:

Article

Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 62, doi. 10.9755/ejfa.2020.v32.i1.2060

By:

Chel-Guerrero, Luis;
Cua-Aguayo, David;
Betancur-Ancona, David;
Chuc-Koyoc, Azucena;
Aranda-González, Irma;
Gallegos-Tintoré, Santiago

Publication type:

Article

Effect of extrusion conditions and lipoxygenase inactivation treatment on the physical and nutritional properties of corn/cowpea (Vigna unguiculata) blends.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 341, doi. 10.1080/09637480903156251

By:

Sosa-Moguel, Odri;
Ruiz-Ruiz, Jorge;
Martínez-Ayala, Alma;
González, Rolando;
Drago, Silvina;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa).

Published in:

CyTA: Journal of Food, 2019, v. 17, n. 1, p. 69, doi. 10.1080/19476337.2018.1554703

By:

González Victoriano, Lizbeth;
Guemes Vera, Norma;
Chel Guerrero, Luis A.;
Bernardino Nicanor, Aurea;
Soto Simental, Sergio;
Chanona Pérez, José J.;
Quintero Lira, Aurora

Publication type:

Article

Antioxidant activity of Vigna unguiculata L. walp and hard-to-cook Phaseolus vulgaris L. protein hydrolysates.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 208, doi. 10.1080/19476337.2012.722687

By:

Segura-Campos, Maira;
Ruiz-Ruiz, Jorge;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.).

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 1, p. 75, doi. 10.1080/19476337.2012.692123

By:

Vázquez-Ovando, Alfredo;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114

By:

Segura Campos, Maira R;
Chel Guerrero, Luis A;
Betancur Ancona, David A

Publication type:

Article

Effect of extrusion on nutritional quality of maize and Lima bean flour blends.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2477, doi. 10.1002/jsfa.2661

By:

Pérez-Navarrete, Cecilia;
González, Rolando;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1193, doi. 10.1002/jsfa.1804

By:

Betancur-Ancona, David;
Gallegos-Tintoré, Santiago;
Chel-Guerrero, Luis

Publication type:

Article

Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0

By:

Ruiz-Ruiz, Jorge;
Dávila-Ortíz, Gloria;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa).

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 127

By:

SANDOVAL-PERAZA, MUKTHAR;
BETANCUR-ANCONA, DAVID;
CHEL-GUERRERO, LUIS

Publication type:

Article

Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds.

Published in:

Journal of Food & Nutrition Research, 2011, v. 50, n. 4, p. 210

By:

Chel-Guerrero, Luis;
Maldonado-Hoil, Manuel;
Burgos-Pérez, Ana;
Castellanos-Ruelas, Arturo;
Betancur-Ancona, David

Publication type:

Article

Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/534954

By:

Segura Campos, Maira Rubi;
Ruiz Ruiz, Jorge;
Chel-Guerrero, Luis;
Betancur Ancona, David

Publication type:

Article

Effects of plant intraspecific diversity across three trophic levels: Underlying mechanisms and plant traits.

Published in:

American Journal of Botany, 2016, v. 103, n. 10, p. 1810, doi. 10.3732/ajb.1600234

By:

Abdala‐Roberts, Luis;
Hernández‐Cumplido, Johnattan;
Chel‐Guerrero, Luis;
Betancur‐Ancona, David;
Benrey, Betty;
Moreira, Xoaquín

Publication type:

Article

Evaluación del efecto hipoglucemiante de una fracción peptídica de las semillas de chía (Salvia hispanica L.) en ratas macho Wistar inducidas con aloxano.

Published in:

Nutrición Hospitalaria, 2021, v. 38, n. 6, p. 1257, doi. 10.20960/nh.03622

By:

Sosa Crespo, Irving;
Chel Guerrero, Luis;
Acevedo Fernández, Juan José;
Negrete León, Elizabeth;
Betancur Ancona, David

Publication type:

Article

Efecto anticancerígeno del almidón modificado de banano (Musa cavendish AAA) en ratas con 1,2-dimetilhidrazina.

Published in:

2020

By:

Betancur-Ancona, David;
Chel-Guerrero, Luis;
Castellanos-Ruelas, Arturo;
Mukthar Sandoval-Peraza, Valentino;
Francisco Colin-Flores, Rafael;
Luis Ble-Castillo, Jorge;
Esther Juárez-Rojop, Isela;
José Acevedo-Fernández, Juan;
Quintana-Owen, Patricia;
Olvera-Hernández, Viridiana;
Castellanos Ruelas, Arturo Francisco;
Sandoval-Peraza, Valentino Mukthar;
Colin-Flores, Rafael Francisco;
Ble-Castillo, Jorge Luis;
Juárez-Rojop, Isela Esther;
Acevedo-Fernández, Juan José

Publication type:

journal article

Efecto cicatrizante de fracciones peptídicas derivadas de la hidrólisis enzimática de proteínas de Phaseolus lunatus.

Published in:

2019

By:

Lezama García, Ruth;
Chel-Guerrero, Luis;
Acevedo Fernández, Juan José;
Betancur-Ancona, David

Publication type:

journal article

Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa.

Published in:

2018

By:

Sosa Crespo, Irving;
Laviada Molina, Hugo;
Chel-Guerrero, Luis;
Ortiz-Andrade, Rolffy;
Betancur-Ancona, David

Publication type:

journal article

Efectos del almidón modificado de banano (Musa cavendish AAA) sobre el control glucémico y la presión arterial en ratas con dieta alta en sacarosa.

Published in:

2018

By:

Hernández, Viridiana Olvera;
Ble Castillo, Jorge Luis;
Ancona, David Betancur;
Acevedo Fernández, Juan José;
Ruelas, Arturo Castellanos;
Guerrero, Luis Chel;
Olvera-Hernández, Viridiana;
Betancur-Ancona, David;
Castellanos-Ruelas, Arturo;
Chel-Guerrero, Luis

Publication type:

journal article

ESTUDIOS DE INHIBICIÓN IN VITRO DE LA ENZIMA CONVERTIDORA DE ANGIOTENSINA-I, EFECTOS HIPOTENSOR Y ANTIHIPERTENSIVO DE FRACCIONES PEPTÍDICAS DE V. UNGUICULATA.

Published in:

2015

By:

Cú-Cañetas, Trinidad;
Betancur Ancona, David;
Gallegos Tintoré, Santiago;
Sandoval Peraza, Mukthar;
Chel Guerrero, Luis

Publication type:

journal article

Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos.

Published in:

Nutrición Hospitalaria, 2015, v. 32, n. 1, p. 94, doi. 10.3305/nh.2015.32.1.8872

By:

Lorenzini, Riccardo;
Betancur-Ancona, David A.;
Chel-Guerrero, Luis A.;
Segura-Campos, Maira R.;
Castellanos-Ruelas, Arturo F.

Publication type:

Article

Perfil de ácidos grasos de mero (Epinephelus morio) crudo y procesado en aceite capturado en la península de Yucatán, México.

Published in:

Nutrición Hospitalaria, 2015, v. 31, n. 2, p. 928, doi. 10.3305/nh.2015.31.2.7735

By:

Segura-Campos, Maira;
González-Barrios, Gisela;
Acereto-Escoffié, Pablo;
Rosado-Rubio, Gabriel;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x

By:

RUIZ‐RUIZ, JORGE;
DÁVILA‐ORTÍZ, GLORIA;
CHEL‐GUERRERO, LUIS;
BETANCUR‐ANCONA, DAVID

Publication type:

Article

Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 13, doi. 10.23850/24220582.6215

By:

Barbosa-Martín, Enrique;
Antonio Chel-Guerrero, Luis;
Francisco Castellanos-Ruelas, Arturo;
Moguel-Ordóñez, Yolanda;
Abram Betancur-Ancona, David

Publication type:

Article

Aprovechamiento de crías de abeja melífera con potencial alimentario sostenible en Yucatán, México.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 2, p. 87, doi. 10.23850/24220582.6656

By:

García-López, Daniel;
Moguel-Ordóñez, Yolanda;
Antonio Chel-Guerrero, Luis;
Abram Betancur-Ancona, David

Publication type:

Article

Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 2, p. 32, doi. 10.23850/24220582.6447

By:

José Hinojosa-González, Juan;
Moisés Gallegos-Tintoré, Santiago;
Francisco Castellanos-Ruelas, Arturo;
Antonio Chel-Guerrero, Luis;
Abram Betancur-Ancona, David

Publication type:

Article

Extraction and characterization of proteins present in concentrates from quality protein maize (QPM).

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2023, v. 10, n. 2, p. 76, doi. 10.23850/24220582.5809

By:

Garrido-Balam, Mariel;
Antonio Chel-Guerrero, Luis;
Francisco Castellanos-Ruelas, Arturo;
Moguel-Ordóñez, Yolanda;
Abram Betancur-Ancona, David

Publication type:

Article

Propiedades, beneficios y efectos de la guanábana (Annona muricata L.) sobre la glucemia y el cáncer.

Published in:

Revista Colombiana de Investigaciones Agroindustriales, 2022, v. 9, n. 2, p. 86, doi. 10.23850/24220582.4976

By:

Sosa Crespo, Irving Francisco;
Pareja Aguiñaga, Jesús Alejandro;
Mugarte Moguel, Alfonso Jesús;
Chel Guerrero, Luis Antonio;
Betancur Ancona, David Abram

Publication type:

Article

Comportamiento reológico de las gomas extraídas de las semillas de flamboyán (Delonix regia), pixoy (Guazuma ulmifolia) y leucaena (Leucaena leucocephala): ingredientes de uso como aditivos, potenciales, en los alimentos.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.593

By:

Eugenia Ramírez-Ortiz, María;
Jorge Corzo-Ríos, Luis;
José Rodríguez-Canto, Wilbert;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Protein Hydrolysate Fractions from Sea Cucumber ( Isostichopus badionotus ) Inhibit Angiotensin-Converting Enzyme.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1199, doi. 10.1080/10498850.2015.1080775

By:

Chim-Chi, Yasser;
Olivera-Castillo, Leticia;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

EFFECT OF INCORPORATION OF HARD-TO-COOK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATE ON PHYSICAL PROPERTIES AND STARCH AND DIETARY FIBER COMPONENTS OF SEMOLINA PASTA.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1159, doi. 10.1111/jfpp.12330

By:

SEGURA-CAMPOS, MAIRA RUBI;
GARCÍA-RODRÍGUEZ, KAREM;
RUIZ-RUIZ, JORGE CARLOS;
CHEL-GUERRERO, LUIS;
BETANCUR-ANCONA, DAVID

Publication type:

Article

Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/190129

By:

Gallegos Tintoré, Santiago;
Torres Fuentes, Cristina;
Solorza Feria, Javier;
Alaiz, Manuel;
Girón Calle, Julio;
Martínez Ayala, Alma Leticia;
Chel Guerrero, Luis;
Vioque, Javier

Publication type:

Article

Antithrombotic and anticariogenic activity of peptide fractions from cowpea (Vigna unguiculata) protein hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 209, doi. 10.1002/jsfa.13819

By:

Gerónimo‐Alonso, Maribel;
Ortíz‐Vázquez, Elizabeth;
Rodríguez‐Canto, Wilbert;
Chel‐Guerrero, Luis;
Betancur‐Ancona, David

Publication type:

Article

Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219

By:

Nuñez‐Aragón, Pablo N;
Segura‐Campos, Maira;
Negrete‐León, Elizabeth;
Acevedo‐Fernández, Juan J;
Betancur‐Ancona, David;
Chel‐Guerrero, Luis;
Castañeda‐Corral, Gabriela

Publication type:

Article

Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano.

Published in:

Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 4, p. 116, doi. 10.12873/384castellanos

By:

Castellanos Ruelas, Arturo F.;
Rosado Rubio, José G.;
Chel Guerrero, Luis A.;
Tintoré Santiago, Gallegos;
Betancur Ancona, David A.

Publication type:

Article