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Effect of Thermal Treatment on the Physicochemical Properties of Emulsion Stabilized by Gelatin from Black Tilapia (Oreochromis mossambicus) Skin.
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- Food Biophysics, 2020, v. 15, n. 4, p. 423, doi. 10.1007/s11483-020-09638-8
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Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 73, doi. 10.1016/j.fbp.2023.07.004
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- Article
Effect of Extraction Temperature on the Physicochemical Properties of Gelatine from the Skin of Black Tilapia (Oreochromis mossambicus).
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- Journal of Physical Science, 2019, v. 30, p. 1, doi. 10.21315/jps2019.30.s1.1
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- Article