Importance of the Joint Use of Goat and Cow Milk in the Production of Soft Cheeses.Published in:KnE Life Sciences, 2020, v. 2020, p. 333, doi. 10.18502/kls.v5i1.6081By:Chechetkina, Aleksandra;Zabodalova, Ludmila;Suchkova, ElenaPublication type:Article