Enzymatic synthesis of oligoesculin: structure and biological activities characterizations.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 571, doi. 10.1007/s00217-010-1298-3
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- Publication type:
- Article
Works by Chebil, Latifa
Results: 5
1
2
Oligomerization of esculin improves its antibacterial activity and modulates antibiotic resistance.
- Published in:
- Journal of Antibiotics, 2015, v. 68, n. 3, p. 148, doi. 10.1038/ja.2014.127
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- Publication type:
- Article
3
Effect of heat processing on thermal stability and antioxidant activity of six flavonoids.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13203
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- Publication type:
- Article
4
Enzymatic polymerization of sodium lignosulfonates: effect of catalysts, initial molecular weight, and mediators.
- Published in:
- Canadian Journal of Chemistry, 2013, v. 91, n. 3, p. 220, doi. 10.1139/cjc-2012-0036
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- Publication type:
- Article
5
Automated analysis of synthesized oligorutin and oligoesculin by laccase.
- Published in:
- Canadian Journal of Chemistry, 2011, v. 89, n. 8, p. 964, doi. 10.1139/v11-072
- By:
- Publication type:
- Article