The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra).

Published in:

Journal of Pure & Applied Microbiology, 2018, v. 12, n. 2, p. 497, doi. 10.22207/JPaM.12.2.08

By:

• Muhialdin, B. J.;
• Sukor, R.;
• Ismail, N.;
• Ahmad, S. W.;
• Che Me, N.;
• Meor Hussin, A. S.

Publication type:

Article