Works matching AU Chaves-López, Clemencia
Results: 44
Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage.
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- Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 399, doi. 10.3390/biom9090399
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- Publication type:
- Article
Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1642, doi. 10.3390/ani14111642
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- Publication type:
- Article
Microbial Diversity and Safety in Fermented Beverages.
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- Beverages, 2022, v. 8, n. 1, p. 14, doi. 10.3390/beverages8010014
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- Publication type:
- Article
Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces.
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- Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1866, doi. 10.1111/jam.15376
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- Publication type:
- Article
Potential of the cocoa shell to improve the quality properties of a burger‐like meat product.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16752
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- Publication type:
- Article
Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.
- Published in:
- Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377
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- Article
Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia.
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- Archives of Microbiology, 2022, v. 204, n. 5, p. 1, doi. 10.1007/s00203-022-02811-2
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- Publication type:
- Article
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.
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- Foods, 2023, v. 12, n. 13, p. 2442, doi. 10.3390/foods12132442
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- Publication type:
- Article
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11048
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- Publication type:
- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178
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- Publication type:
- Article
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.
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- Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178
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- Publication type:
- Article
Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.
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- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793
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- Publication type:
- Article
Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination.
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- Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12963
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- Publication type:
- Article
Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.
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- Microorganisms, 2021, v. 9, n. 1, p. 28, doi. 10.3390/microorganisms9010028
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- Publication type:
- Article
Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans.
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- Microorganisms, 2020, v. 8, n. 7, p. 1086, doi. 10.3390/microorganisms8071086
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- Publication type:
- Article
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity.
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- Agronomy, 2021, v. 11, n. 2, p. 401, doi. 10.3390/agronomy11020401
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- Publication type:
- Article
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.765806
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- Publication type:
- Article
Bio-Removal of Methylene Blue from Aqueous Solution by Galactomyces geotrichum KL20A.
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- Water (20734441), 2019, v. 11, n. 2, p. 282, doi. 10.3390/w11020282
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- Publication type:
- Article
The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change.
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- Journal of Fungi, 2021, v. 7, n. 3, p. 1, doi. 10.3390/jof7030202
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- Publication type:
- Article
The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00545-7
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- Publication type:
- Article
Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains.
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- Annals of Microbiology, 2009, v. 59, n. 4, p. 733, doi. 10.1007/BF03179216
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- Publication type:
- Article
An overview of the natural antimicrobial alternatives for sheep meat preservation.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004
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- Publication type:
- Article
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1031, doi. 10.1111/1541-4337.12098
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- Publication type:
- Article
Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 733, doi. 10.3390/fermentation8120733
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- Publication type:
- Article
Changes Occurring in Spontaneous Maize Fermentation: An Overview.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010036
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- Publication type:
- Article
Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1079016
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- Publication type:
- Article
Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides.
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- Molecules, 2024, v. 29, n. 15, p. 3516, doi. 10.3390/molecules29153516
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- Publication type:
- Article
Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.
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- Molecules, 2021, v. 26, n. 3, p. 725, doi. 10.3390/molecules26030725
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- Publication type:
- Article
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides.
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- Journal of Fungi, 2023, v. 9, n. 6, p. 623, doi. 10.3390/jof9060623
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- Publication type:
- Article
Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101722
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- Publication type:
- Article
Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects.
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- International Journal of Food Properties, 2017, v. 20, n. 4, p. 899, doi. 10.1080/10942912.2016.1188310
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- Publication type:
- Article
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182816
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- Publication type:
- Article
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).
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- Foods, 2022, v. 11, n. 2, p. 210, doi. 10.3390/foods11020210
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- Publication type:
- Article
Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.
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- Foods, 2021, v. 10, n. 6, p. 1243, doi. 10.3390/foods10061243
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- Publication type:
- Article
Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.
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- Foods, 2021, v. 10, n. 1, p. 176, doi. 10.3390/foods10010176
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- Publication type:
- Article
Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage.
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- Foods, 2020, v. 9, n. 9, p. 1286, doi. 10.3390/foods9091286
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- Publication type:
- Article
Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C.
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- Foods, 2018, v. 7, n. 10, p. 155, doi. 10.3390/foods7100155
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- Publication type:
- Article
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019
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- Publication type:
- Article
Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1734, doi. 10.3390/app11041734
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- Publication type:
- Article
Correction to: Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1634, doi. 10.1007/s11694-020-00411-6
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- Publication type:
- Article
Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4256, doi. 10.1007/s13197-018-3364-y
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- Publication type:
- Article
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout ( Oncorhynchus mykiss) fillets.
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- Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3268, doi. 10.1007/s13197-017-2773-7
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- Publication type:
- Article
Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.
- Published in:
- 2022
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- Publication type:
- Literature Review