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Berries grown in Brazil: anthocyanin profiles and biological properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4331, doi. 10.1002/jsfa.8959
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- Article
Enhancement of phenolic compounds content and antioxidant activity of strawberry ( Fragaria × ananassa) juice by block freeze concentration technology.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 3, p. 781, doi. 10.1111/ijfs.13335
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- Article