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Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage.
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- Beverages, 2023, v. 9, n. 4, p. 91, doi. 10.3390/beverages9040091
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- Article
Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 127, doi. 10.3390/plants12010127
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- Article
Otimização da desidratação osmótica da mangaba (Hancornia speciosa) como alternativa para a sua preservação.
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- GeSec: Revista de Gestao e Secretariado, 2023, v. 14, n. 4, p. 4737, doi. 10.7769/gesec.v14i4.1938
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- Article