Works by Chavanalikit, Arusa

Effects of soaking and acidification on physicochemical properties of calcium-fortified rice.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2796, doi. 10.1002/jsfa.7447

By:

• Sirisoontaralak, Porntip;
• Limboon, Pailin;
• Jatuwong, Sujitra;
• Chavanalikit, Arusa

Publication type:

Article