Effects of soaking and acidification on physicochemical properties of calcium-fortified rice.Published in:Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2796, doi. 10.1002/jsfa.7447By:Sirisoontaralak, Porntip;Limboon, Pailin;Jatuwong, Sujitra;Chavanalikit, ArusaPublication type:Article