Found: 2

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  • Whey Proteins: A potential ingredient for food industry- A review.

    Published in:
    Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 283, doi. 10.18805/ajdfr.DR-1389
    By:
    • Kumar, Ranganathan;
    • Chauhan, Sulaxana Kumari;
    • Shinde, Gokul;
    • Subramanian, Vijayalakshmi;
    • Nadanasabapathi, Shanmugam
    Publication type:
    Article

  • Detection Methods for Irradiated Foods.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 1, p. 4, doi. 10.1111/j.1541-4337.2008.00063.x
    By:
    • Chauhan, Sulaxana Kumari;
    • Kumar, R.;
    • Nadanasabapathy, S.;
    • Bawa, A.S.
    Publication type:
    Article