Found: 6
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Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review.
- Published in:
- Journal of Food Science & Technology, 2024, v. 61, n. 4, p. 609, doi. 10.1007/s13197-023-05762-8
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- Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 488, doi. 10.12944/CRNFSJ.11.2.03
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- Article
Role of nutrients regulation in the immune system in preventing COVID-19 infection: A brief review.
- Published in:
- Journal of Applied & Natural Science, 2021, v. 13, n. 2, p. 760, doi. 10.31018/jans.v13i2.2572
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- Article
A review on waste valorization, biotechnological utilization, and management of potato.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 5773, doi. 10.1002/fsn3.3546
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- Article
Bacteriophages and food safety: An updated overview.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Article
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3385, doi. 10.1002/fsn3.3328
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- Article