Works by Chaudhuri, Utpal Roy

The use of a natural colorant based on betalain in the manufacture of sweet products in India.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1087, doi. 10.1111/j.1365-2621.2004.00879.x

By:

• Roy, Kakali;
• Gullapalli, Swathi;
• Chaudhuri, Utpal Roy;
• Chakraborty, Runu

Publication type:

Article