Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 433, doi. 10.3390/foods13030433
- By:
- Publication type:
- Article
Works by Chaudhry, Mudassir
Results: 7
1
2
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 231, doi. 10.3390/foods13020231
- By:
- Publication type:
- Article
3
Assessment of Mechanical Damage and Germinability in Flaxseeds Using Hyperspectral Imaging.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 120, doi. 10.3390/foods13010120
- By:
- Publication type:
- Article
4
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.).
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1676, doi. 10.3390/foods10071676
- By:
- Publication type:
- Article
5
Non-Destructive Quality Monitoring of Flaxseed During Storage.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3640, doi. 10.1007/s11694-022-01464-5
- By:
- Publication type:
- Article
6
Identification and Classification of Multi‐Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging.
- Published in:
- Journal of Food Safety, 2025, v. 45, n. 1, p. 1, doi. 10.1111/jfs.70008
- By:
- Publication type:
- Article
7
Spectral and Hyperspectral Technologies as an Additional Tool to Increase Information on Quality and Origin of Horticultural Crops.
- Published in:
- Agronomy, 2020, v. 10, n. 1, p. 7, doi. 10.3390/agronomy10010007
- By:
- Publication type:
- Article