Works by Chaudhary, Vishu

Results: 9

Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249

By:

Chaudhary, Vishu;
Katyal, Priya;
Panwar, Harsh;
Kaur, Jaspreet;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Poonia, Anuj Kumar

Publication type:

Article

Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043

By:

Lekchand Dasriya, Vaishali;
Samtiya, Mrinal;
Dhewa, Tejpal;
Puniya, Monica;
Kumar, Sanjeev;
Ranveer, Soniya;
Chaudhary, Vishu;
Vij, Shilpa;
Behare, Pradip;
Singh, Namita;
Aluko, Rotimi E.;
Puniya, Anil Kumar

Publication type:

Article

Positive and negative aspects of bacteriophages and their immense role in the food chain.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8

By:

Ranveer, Soniya Ashok;
Dasriya, Vaishali;
Ahmad, Md Faruque;
Dhillon, Harmeet Singh;
Samtiya, Mrinal;
Shama, Eman;
Anand, Taruna;
Dhewa, Tejpal;
Chaudhary, Vishu;
Chaudhary, Priya;
Behare, Pradip;
Ram, Chand;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Raposo, António;
Han, Heesup;
Puniya, Anil Kumar

Publication type:

Article

Probiotic mediated NF-κB regulation for prospective management of type 2 diabetes.

Published in:

Molecular Biology Reports, 2020, v. 47, n. 3, p. 2301, doi. 10.1007/s11033-020-05254-4

By:

Bhardwaj, Rabia;
Singh, Brij Pal;
Sandhu, Nitika;
Singh, Niharika;
Kaur, Ravinder;
Rokana, Namita;
Singh, Kumar Siddharth;
Chaudhary, Vishu;
Panwar, Harsh

Publication type:

Article

ISOLATION AND CHARACTERISATION OF NATIVE ENTOMOPATHOGENIC FUNGI FROM UTTAR PRADESH.

Published in:

Indian Journal of Entomology, 2021, v. 83, n. 3, p. 468, doi. 10.5958/0974-8172.2020.00263.1

By:

KUMAR, MAN MOHAN;
CHAUDHARY, VISHU

Publication type:

Article

Natural pigment from Monascus: The production and therapeutic significance.

Published in:

2022

By:

Chaudhary, Vishu;
Katyal, Priya;
Poonia, Anuj Kumar;
Kaur, Jaspreet;
Puniya, Anil Kumar;
Panwar, Harsh

Publication type:

Literature Review

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370

By:

Dasriya, Vaishali Lekchand;
Samtiya, Mrinal;
Ranveer, Soniya;
Dhillon, Harmeet Singh;
Devi, Nishu;
Sharma, Vikas;
Nikam, Pranali;
Puniya, Monica;
Chaudhary, Priya;
Chaudhary, Vishu;
Behare, Pradip V;
Dhewa, Tejpal;
Vemuri, Ravichandra;
Raposo, António;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Vishweswaraiah, Raghu Hrikyathahalli;
Vij, Shilpa;
Alarifi, Sehad N;
Han, Heesup

Publication type:

Article

Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.

Published in:

European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0

By:

Chaudhary, Vishu;
Katyal, Priya;
Puniya, Anil Kumar;
Panwar, Harsh;
Arora, Maninder;
Kaur, Jaspreet;
Rokana, Namita;
Wakchaure, Nitin;
Raposo, António;
Raheem, Dele;
Poonia, Anuj Kumar

Publication type:

Article

Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus.

Published in:

Environment Conservation Journal, 2022, v. 23, n. 1, p. 83, doi. 10.36953/ECJ.021833-2131

By:

Chaudhary, Vishu;
Katyal, Priya;
Panwar, Harsh;
Puniya, Anil Kumar;
Poonia, Anuj Kumar

Publication type:

Article