Quality Evaluations of Alginate Coated Fatty Fish Mince Under Frozen Storage.
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- Journal of Aquatic Food Product Technology, 2024, v. 33, n. 8, p. 650, doi. 10.1080/10498850.2024.2415445
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Works by Chattopadhyay, Kasturi
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Evaluation of Different Conventional Breading Materials on Functional Quality Attributes of Battered and Breaded Fish Cutlets.
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- Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 641, doi. 10.1080/10498850.2020.1786205
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- Article