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Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs.
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- Food Biophysics, 2024, v. 19, n. 3, p. 701, doi. 10.1007/s11483-024-09861-7
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- Article
Sesame lignans as promising anti-inflammatory agent: Exploring novel therapeutic avenues with in silico and computational approach.
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- Indian Journal of Chemical Technology, 2023, v. 30, n. 4, p. 547, doi. 10.56042/ijct.v30i4.70867
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- Article
Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 218, doi. 10.3390/foods12010218
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- Article