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Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 824, doi. 10.3390/nu13030824
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- Article
n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging.
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- Nutrients, 2020, v. 12, n. 3, p. 647, doi. 10.3390/nu12030647
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- Publication type:
- Article
Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4199, doi. 10.3390/foods12234199
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- Article