Found: 6
Select item for more details and to access through your institution.
Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand.
- Published in:
- Journal of Food Measurement & Characterization, 2015, v. 9, n. 3, p. 259, doi. 10.1007/s11694-015-9231-x
- By:
- Publication type:
- Article
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. C658, doi. 10.1111/j.1750-3841.2009.01345.x
- By:
- Publication type:
- Article
Composite wheat-germinated brown rice flours: selected physicochemical properties and bread application.
- Published in:
- International Journal of Food Science & Technology, 2012, v. 47, n. 1, p. 75, doi. 10.1111/j.1365-2621.2011.02809.x
- By:
- Publication type:
- Article
SELECTION OF SUITABLE FORMULA FOR MANUFACTURING MEAT ANALOGUE SUPPLEMENTED WITH WHITE KIDNEY BEAN FLOUR AND JERUSALEM ARTICHOKE FLOUR.
- Published in:
- Malaysian Applied Biology, 2019, v. 48, n. 4, p. 83
- By:
- Publication type:
- Article
Physicochemical Properties and Nutritional Compositions of Foamed Banana Powders (Pisang Awak, Musa sapientum L.) Dehydrated by Various Drying Methods.
- Published in:
- Walailak Journal of Science & Technology, 2016, v. 13, n. 3, p. 177
- By:
- Publication type:
- Article
Quality of different rice cultivars and factors influencing consumer willingness‐to‐purchase rice.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2452, doi. 10.1111/ijfs.14877
- By:
- Publication type:
- Article