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Innovative HDPE Composites Enriched with UV Stabilizer and Diatomaceous Earth/Zinc Oxide for Enhanced Seafood Packaging and Antimicrobial Properties.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 23, p. 4577, doi. 10.3390/polym15234577
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- Article
Comparative Life Cycle Assessment of Reusable and Disposable Distribution Packaging for Fresh Food.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16448, doi. 10.3390/su152316448
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- Article
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 638, doi. 10.3390/foods12030638
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- Article
Active Packaging Material Based on Immobilized Diatomaceous Earth/Zinc Oxide/High-Density Polyethylene Composite for Sea Food and Products.
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- Polymers (20734360), 2022, v. 14, n. 23, p. 5228, doi. 10.3390/polym14235228
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- Article
Investigation of Functionalized Surface Charges of Thermoplastic Starch/Zinc Oxide Nanocomposite Films Using Polyaniline: The Potential of Improved Antibacterial Properties.
- Published in:
- Polymers (20734360), 2021, v. 13, n. 3, p. 425, doi. 10.3390/polym13030425
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- Article