Found: 14
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Physicochemical properties of glutinous rice in the presence of alkali and borax.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. 930, doi. 10.1002/star.201500103
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- Article
Aging Effects on Sorbitol- and Non-Crystallizing Sorbitol-Plasticized Tapioca Starch Films.
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- Starch / Staerke, 2007, v. 59, n. 10, p. 493, doi. 10.1002/star.200700626
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- Article
Thermal and Pasting Properties of Acid-treated Rice Starches.
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- Starch / Staerke, 2005, v. 57, n. 5, p. 217
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- Article
Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice ( Oryza sativa L.) cv. Khao Dawk Mali 105.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2283, doi. 10.1111/ijfs.12544
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- Article
Effect of ripening stage and infusion with calcium lactate and sucrose on the quality and microstructure of frozen mango.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 2136, doi. 10.1111/ijfs.12553
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- Article
Effect of sodium carbonate on appearance and textural properties of glutinous rice cake.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2185, doi. 10.1111/ijfs.12203
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- Article
Changes in volatile aroma compounds of pineapple ( Ananas comosus) during freezing and thawing.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 985, doi. 10.1111/j.1365-2621.2011.02931.x
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- Article
Texture and Pectin Content of Four Frozen Fruits Treated with Calcium.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1346, doi. 10.1111/jfpp.12096
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- Article
The Effect of Acid Treatment and Freeze‐Thaw Cycle on Textural Properties and Microstructure of Cooked Aged Rice.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800098
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- Article
Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4423, doi. 10.1002/jsfa.7653
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- Article
Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 189, doi. 10.1002/jsfa.6226
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- Article
Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2581, doi. 10.1002/jsfa.5791
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- Article
Freezing characteristics and texture variation after freezing and thawing of four fruit types.
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- Songklanakarin Journal of Science & Technology, 2012, v. 34, n. 5, p. 517
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- Article
Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2183, doi. 10.1111/j.1365-2621.2009.02058.x
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- Article