Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 623
- By:
- Publication type:
- Article
Works by Charoenkiatkul, S.
Results: 12
1
2
Evaluation of ethanol concentration, temperature and shaking time of extracted Thai Jasmine rice on cholinesterase enzyme activity.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 227
- By:
- Publication type:
- Article
3
The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 4, p. 1644
- By:
- Publication type:
- Article
4
Antioxidant and anti-inflammatory activity of aqueous fraction from Albizia lebbeck leaves.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 3, p. 1174
- By:
- Publication type:
- Article
5
Anti-cholinesterase inhibitory activities of different varieties of chili peppers extracts.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 1953
- By:
- Publication type:
- Article
6
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105).
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1827
- By:
- Publication type:
- Article
7
The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1439
- By:
- Publication type:
- Article
8
Sexual Maturation in Thai Boys.
- Published in:
- Journal of Pediatric Endocrinology & Metabolism, 2010, v. 23, n. 1/2, p. 65, doi. 10.1515/JPEM.2010.23.1-2.65
- By:
- Publication type:
- Article
9
Effects of physical activity and dietary calcium intake on bone mineral density and osteoporosis risk in a rural Thai population.
- Published in:
- Osteoporosis International, 2004, v. 15, n. 10, p. 807, doi. 10.1007/s00198-004-1613-6
- By:
- Publication type:
- Article
10
Dietary intake of spices and herbs in habitual northeast Thai diets.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
11
Dietary Intake of Spices and Herbs in Habitual Northeast Thai Diets.
- Published in:
- Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 137
- By:
- Publication type:
- Article
12
Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 9, p. H218, doi. 10.1111/j.1750-3841.2008.00949.x
- By:
- Publication type:
- Article