Sorption isotherm study of preserved wild mangosteen (kra-thon yhee) with replacing humectants.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 3, p. 1258
- By:
- Publication type:
- Article
Works matching AU Charoen, R.
Results: 5
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Production of rice bran protein hydrolysates from traditional Thai rice bran (Plai-Ngahm-Prachinburi).
- Published in:
- International Food Research Journal, 2017, v. 24, n. 6, p. 2304
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- Publication type:
- Article
3
Role of protective agents on the viability of probiotic Lactobacillus plantarum during freeze drying and subsequent storage.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 2, p. 787
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- Publication type:
- Article
4
Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 4, p. 1453
- By:
- Publication type:
- Article
5
Product development of canned Thai food by thermal processing.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1320
- By:
- Publication type:
- Article