Works by Charisis, Aggelos
Results: 8
Foaming Properties of Chlorella sorokiniana Microalgal Biomass.
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- Colloids & Interfaces, 2024, v. 8, n. 6, p. 66, doi. 10.3390/colloids8060066
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- Article
Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization.
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- Colloids & Interfaces, 2023, v. 7, n. 2, p. 48, doi. 10.3390/colloids7020048
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- Article
Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-76998-3
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- Article
Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets.
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- Foods, 2024, v. 13, n. 1, p. 79, doi. 10.3390/foods13010079
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- Article
Linking Cultivation Conditions to the Fatty Acid Profile and Nutritional Value of Chlorella sorokiniana Lipids.
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- Processes, 2024, v. 12, n. 12, p. 2770, doi. 10.3390/pr12122770
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- Article
Effect of Extraction Method on the Yield and Quality of Mullet Roe Oil.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 7, p. 1, doi. 10.1002/ejlt.202300008
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- Article
Valorization of Monoraphidium sp. microalgal biomass for human nutrition applications.
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- Journal of Applied Phycology, 2024, v. 36, n. 3, p. 1293, doi. 10.1007/s10811-024-03191-4
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Valorization of mullet roe by‐products for the production of polyunsaturated fatty acids rich oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 317, doi. 10.1002/aocs.12681
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- Article