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Investigation of Foreign Substances in Food Using Scanning Electron Microscopy-X-Ray Microanalysis
- Published in:
- Scanning, 1998, v. 20, n. 4, p. 311, doi. 10.1002/sca.1998.4950200404
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- Article
DETINNING IN CANNED TOMATOES CAUSED BY ACCUMULATIONS OF NITRATE IN THE FRUIT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1971, v. 36, n. 2, p. 341, doi. 10.1111/j.1365-2621.1971.tb04057.x
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- Publication type:
- Article