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Advancing Food Preservation: Sustainable Green-AgNPs Bionanocomposites in Paper-Starch Flexible Packaging for Prolonged Shelf Life.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 941, doi. 10.3390/polym16070941
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- Article
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis.
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- Polymers (20734360), 2023, v. 15, n. 21, p. 4243, doi. 10.3390/polym15214243
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- Article
Impact of Fermentation Conditions and Purification Strategy on Bacterial Cellulose Properties: Choice of carbon source impacts crystallinity.
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- Johnson Matthey Technology Review, 2023, v. 67, n. 4, p. 458, doi. 10.1595/205651323X16794186402492
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- Article
Biotechnological Production of Optically Pure 2,3-Butanediol by Bacillus subtilis Based on Dissolved Oxygen Control Strategy.
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- Fermentation (Basel), 2023, v. 9, n. 1, p. 15, doi. 10.3390/fermentation9010015
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- Article
Fractionation of carbohydrate polymers from Indonesian sorghum by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 114, doi. 10.1016/j.fbp.2022.07.007
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- Article
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation.
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- Molecules, 2022, v. 27, n. 17, p. 5489, doi. 10.3390/molecules27175489
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- Article
Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (Solanum tuberosum) Peels.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3410, doi. 10.3390/app11083410
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- Article
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane.
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- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1263, doi. 10.1007/s00394-020-02322-0
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- Article
Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 600, doi. 10.1111/ijfs.14762
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- Article
Valorisation of Natural Resources and the Need for Economic and Sustainability Assessment: The Case of Cocoa Pod Husk in Indonesia.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 8962, doi. 10.3390/su12218962
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- Article
Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 13, p. 5749, doi. 10.1007/s00253-020-10632-w
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- Article
Optimised Production and Extraction of Astaxanthin from the Yeast Xanthophyllomyces dendrorhous.
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- Microorganisms, 2020, v. 8, n. 3, p. 430, doi. 10.3390/microorganisms8030430
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- Article
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
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- European Journal of Nutrition, 2020, v. 59, n. 1, p. 297, doi. 10.1007/s00394-019-01908-7
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- Article
Comparative prebiotic activity of mixtures of cereal grain polysaccharides.
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- AMB Express, 2019, v. 9, n. 1, p. 1, doi. 10.1186/s13568-019-0925-z
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- Article
Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology.
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- Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 754, doi. 10.3390/biom9120754
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- Article
Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 103, doi. 10.1016/j.fbp.2019.09.006
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- Article
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 16, p. 6463, doi. 10.1007/s00253-019-09978-7
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- Article
Encapsulation in an alginate–goats' milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinal conditions and goats' milk yoghurt.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 132, doi. 10.1111/1471-0307.12568
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- Article
Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices.
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- Molecules, 2019, v. 24, n. 3, p. 466, doi. 10.3390/molecules24030466
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- Article
Microbial production of d‐lactic acid from dried distiller's grains with solubles.
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- Engineering in Life Sciences, 2019, v. 19, n. 1, p. 21, doi. 10.1002/elsc.201800077
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- Article
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 17, p. 7577, doi. 10.1007/s00253-018-9171-6
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Purification and Characterization of Microbial Protease Produced Extracellularly from <italic>Bacillus subtilis</italic> FBL-1.
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- Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 2, p. 176, doi. 10.1007/s12257-017-0495-3
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- Article
Effects of Orange Juice Formulation on Prebiotic Functionality Using an In Vitro Colonic Model System.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0121955
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Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG.
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- Microbial Cell Factories, 2012, v. 11, n. 1, p. 116, doi. 10.1186/1475-2859-11-116
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- Article
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria.
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- Current Microbiology, 2009, v. 58, n. 4, p. 338, doi. 10.1007/s00284-008-9335-1
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- Article