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Breed authentication of five lines comparing Structure, Admixture, and an allele frequency method.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Imputation to whole-genome sequence and its use in genome-wide association studies for pork colour traits in crossbred and purebred pigs.
- Published in:
- Frontiers in Genetics, 2022, v. 13, p. 01, doi. 10.3389/fgene.2022.1022681
- By:
- Publication type:
- Article
Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs.
- Published in:
- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110105
- By:
- Publication type:
- Article
Genome‐wide association studies for additive and dominance effects for body composition traits in commercial crossbred Piétrain pigs.
- Published in:
- Journal of Animal Breeding & Genetics, 2023, v. 140, n. 4, p. 413, doi. 10.1111/jbg.12768
- By:
- Publication type:
- Article
Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs.
- Published in:
- BMC Genetics, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s12863-015-0192-1
- By:
- Publication type:
- Article
Genome Wide Association Studies (GWAS) Identify QTL on SSC2 and SSC17 Affecting Loin Peak Shear Force in Crossbred Commercial Pigs.
- Published in:
- PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0145082
- By:
- Publication type:
- Article