Found: 7
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The avrami index and the fractal dimension in vegetable oil crystallization.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 9, p. 855, doi. 10.1007/s11746-002-0570-y
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- Article
Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy.
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- European Journal of Lipid Science & Technology, 2005, v. 107, n. 9, p. 641, doi. 10.1002/ejlt.200501163
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- Article
The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax-Tripalmitin Organogels.
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- Food Biophysics, 2011, v. 6, n. 3, p. 359, doi. 10.1007/s11483-011-9212-5
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- Article
Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 951, doi. 10.1002/aocs.12599
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- Article
Self‐Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 3, p. 273, doi. 10.1002/aocs.12188
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- Article
Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System.
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- Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 8, p. 765, doi. 10.1007/s11746-009-1414-3
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- Article
Rheometry and Polymorphism of Cocoa Butter During Crystallization Under Static and Stirring Conditions.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 2, p. 195, doi. 10.1007/s11746-004-0881-z
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- Article