Found: 14
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Chromatography column comparison and rapid pretreatment for the simultaneous analysis of amantadine, rimantadine, acyclovir, ribavirin, and moroxydine in chicken muscle by ultra high performance liquid chromatography and tandem mass spectrometry.
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- Journal of Separation Science, 2016, v. 39, n. 20, p. 3998, doi. 10.1002/jssc.201600490
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- Article
Rapid Determination of Total Polar Compounds in Frying Oil Using ATR‐FTIR Combined with Extended Partial Least Squares Regression.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900432
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- Article
HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly.
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- Advances in Materials Science & Engineering, 2022, p. 1, doi. 10.1155/2022/3223558
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- Article
Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit.
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- Foods, 2023, v. 12, n. 9, p. 1802, doi. 10.3390/foods12091802
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- Article
A Comparative Study of Pickled Salted Eggs by Positive and Negative Pressure-Ultrasonic Method.
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- Foods, 2023, v. 12, n. 7, p. 1477, doi. 10.3390/foods12071477
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- Article
Optimizing Levilactobacillus brevis NPS-QW 145 Fermentation for Gamma-Aminobutyric Acid (GABA) Production in Soybean Sprout Yogurt-like Product.
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- Foods, 2023, v. 12, n. 5, p. 977, doi. 10.3390/foods12050977
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- Article
The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101475
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- Article
Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 3941, doi. 10.1002/fsn3.1255
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- Article
Influence of different baking temperatures of red kojic rice on the physicochemical properties, antioxidant capacity, and functional components of red starter wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3027, doi. 10.1002/jsfa.13194
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- Article
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 3915, doi. 10.1002/jsfa.12319
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- Article
Development and characterization of lactoferrin nanoliposome: cellular uptake and stability.
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- Nanoscale Research Letters, 2012, v. 7, n. 12, p. 1, doi. 10.1186/1556-276X-7-679
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- Article
Rapid detection of multiple resistance genes to last-resort antibiotics in Enterobacteriaceae pathogens by recombinase polymerase amplification combined with lateral flow dipstick.
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- Frontiers in Microbiology, 2023, v. 13, p. 1, doi. 10.3389/fmicb.2022.1062577
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- Article
A Novel Oral Astaxanthin Nanoemulsion from Haematococcus pluvialis Induces Apoptosis in Lung Metastatic Melanoma.
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- Oxidative Medicine & Cellular Longevity, 2020, p. 1, doi. 10.1155/2020/2647670
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- Article
Effects of coenzyme Q<sub>10</sub> and sodium succinate on color stability of minced pork during refrigerated storage.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14869
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- Article