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Effect of cellulose nanoparticles from garlic waste on the structural, mechanical, thermal, and dye removal properties of chitosan/alginate aerogels.
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- Journal of Polymer Research, 2022, v. 29, n. 4, p. 1, doi. 10.1007/s10965-022-02926-6
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- Article
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2370, doi. 10.3390/ijms18112370
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- Article
Evaluation of the Antimicrobial Effect of Eucalyptus (Eucalyptus camaldulensis Dehnh.) and Jalapeño Pepper (Capsicum annuum cv.) extracts by CLSM and AFM.
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- Microscopy & Microanalysis, 2024, v. 30, p. 1, doi. 10.1093/mam/ozae044.415
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- Article
Evaluation of Cellular Shrinkage in Potato Slices During Convective Drying Using SEM and Image Analysis.
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- 2023
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- Abstract
Visualization and Comparison of Cellulose Microfibers Images from Cellulose Derivatives Aerogels in CLSM and PALM Using Conventional Dyes.
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- 2022
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- Abstract
Characterization of Structural Changes of Casein Micelles at Different pH Using Microscopy and Spectroscopy Techniques.
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- Microscopy & Microanalysis, 2022, v. 28, n. 2, p. 527, doi. 10.1017/S1431927622000162
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- Article
Microstructure of Salicornia bigelovii Stems Under Photonic and Electron Microscopy.
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- 2020
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- Abstract
Biodegradable Polymers: New Alternatives Using Nanocellulose and Agroindustrial Residues.
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- 2020
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- Abstract
Microstructure of Salicornia bigelovii Stems Under Photonic and Electron Microscopy.
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- 2020
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Biodegradable Polymers: New Alternatives Using Nanocellulose and Agroindustrial Residues.
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- 2020
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- Abstract
Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste.
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- Microscopy & Microanalysis, 2016, v. 22, n. 5, p. 1084, doi. 10.1017/S1431927616011818
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- Article
Structural and Physicochemical Characterization of Spirulina (Arthrospira maxima) Nanoparticles by High-Resolution Electron Microscopic Techniques.
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- Microscopy & Microanalysis, 2016, v. 22, n. 4, p. 887, doi. 10.1017/S1431927616011442
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- Article
Characterization of Functionalized Multiwalled Carbon Nanotubes for Use in an Enzymatic Sensor.
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- Microscopy & Microanalysis, 2014, v. 20, n. 5, p. 1479, doi. 10.1017/S143192761401304X
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- Article
Evaluation of Agave Fiber Delignification by Means of Microscopy Techniques and Image Analysis.
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- Microscopy & Microanalysis, 2014, v. 20, n. 5, p. 1436, doi. 10.1017/S1431927614012987
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- Article
Computer Vision System Applied to Classification of 'Manila' Mangoes During Ripening Process.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1183, doi. 10.1007/s11947-013-1142-4
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- Article
Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 474, doi. 10.1007/s11947-011-0513-y
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- Article
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality.
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- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 226, doi. 10.1007/s11947-009-0277-9
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- Article
Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour.
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- Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 152, doi. 10.1007/s11947-007-0004-3
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- Article
Development of a facile aerogel‐based ion‐selective electrode using cellulose and carbon nanotubes as transducer materials for potentiometric application.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 22, p. 1, doi. 10.1002/app.53891
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- Article
Modelling sorption kinetic of sponge cake crumb added with milk syrup.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1649, doi. 10.1111/ijfs.12135
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- Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 530, doi. 10.1111/j.1365-2621.2009.02161.x
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- Article
Evaluation of the influence of ph modification on food proteins structure by FT-IR AND AFM.
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- Agro Productividad, 2024, v. 17, n. 3, p. 29, doi. 10.32854/agrop.v17i3.2572
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- Article
Rheological, Physicochemical, Thermal, and Mechanical Properties of Biopolymeric Films Incorporated with Micro‐Holocellulose from Coffee Residues.
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- ChemistrySelect, 2024, v. 9, n. 3, p. 1, doi. 10.1002/slct.202304199
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- Article
Study of cellular architecture and micromechanical properties of cuajilote fruits (Parmentiera edulis D.C.) using different microscopy techniques.
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- Microscopy Research & Technique, 2021, v. 84, n. 1, p. 12, doi. 10.1002/jemt.23559
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- Article
Detection of Brucella abortus by a platform functionalized with protein A and specific antibodies IgG.
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- Microscopy Research & Technique, 2019, v. 82, n. 5, p. 586, doi. 10.1002/jemt.23206
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- Article
Morphometric study of adipocytes on breast cancer by means of photonic microscopy and image analysis.
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- Microscopy Research & Technique, 2018, v. 81, n. 2, p. 240, doi. 10.1002/jemt.22972
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- Article
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600281
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- Article
A Comparative Study of Physical and Chemical Processes for Removal of Biomass in Biofilters.
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- Molecules, 2011, v. 16, n. 8, p. 6927, doi. 10.3390/molecules16086927
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- Article
Electrospun Mats Based on PVA/NaDDBS/CNx Nanocomposite for Electrochemical Sensing.
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- Materials (1996-1944), 2021, v. 14, n. 21, p. 6664, doi. 10.3390/ma14216664
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- Article
The Role of ZO-2 in Modulating JAM-A and γ-Actin Junctional Recruitment, Apical Membrane and Tight Junction Tension, and Cell Response to Substrate Stiffness and Topography.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 5, p. 2453, doi. 10.3390/ijms25052453
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- Article
Assessing the reinforcement effect by response surface methodology of holocellulose from spent coffee grounds on biopolymeric films as food packaging materials.
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- Biopolymers, 2024, v. 115, n. 5, p. 1, doi. 10.1002/bip.23585
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- Article
Effects of TiO 2 Nanoparticles Incorporation into Cells of Tomato Roots.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 5, p. 1127, doi. 10.3390/nano11051127
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Pectin-based films produced by electrospraying.
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- Journal of Applied Polymer Science, 2016, v. 133, n. 34, p. n/a, doi. 10.1002/app.43779
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Super-Resolution Microscopy and Their Applications in Food Materials: Beyond the Resolution Limits of Fluorescence Microscopy.
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- Food & Bioprocess Technology, 2023, v. 16, n. 2, p. 268, doi. 10.1007/s11947-022-02883-4
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- Article