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Evaluation of the influence of pH modification on food proteins structure by FT-IR and AFM.
- Published in:
- Agro Productividad, 2023, v. 16, n. 6, p. 125, doi. 10.32854/agrop.v16i7.2608
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- Publication type:
- Article
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1744, doi. 10.1111/ijfs.13081
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- Publication type:
- Article
Obtention of Phycobiliprotein Nanoparticles from Spirulina (Arthrospira maxima) and its Characterization by FTIR and Microscopic Techniques.
- Published in:
- 2023
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- Publication type:
- Abstract
Superhydrophobic Coatings from Eggshell Waste Micro and Nanoparticles, Surface Characterization using Image Texture Analysis, Light, and Confocal Microscopy.
- Published in:
- 2023
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- Publication type:
- Abstract
Eggshell Nanoparticles and Their Effect on Moisture Barrier Properties of Gellan Gum Films by Morphological Analysis.
- Published in:
- 2022
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- Publication type:
- Abstract