Works by Changsheng Qiao
Results: 17
Intensification of β-poly( l-malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 1073, doi. 10.1007/s10295-012-1111-3
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- Article
A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection.
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- Analytical Letters, 2014, v. 47, n. 2, p. 323, doi. 10.1080/00032719.2013.834442
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- Article
A Two-Stage Process for the Production of a Novel Cheese Flavor Powder.
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- Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 591, doi. 10.1111/jfpe.12022
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- Article
Trehalose Biosynthesis Enhancement for Six Yeast Strains Under Pressurized Culture.
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- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 613, doi. 10.1007/s12010-008-8455-1
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- Article
Toward understanding the key enzymes involved in β‐poly (L‐malic acid) biosynthesis by Aureobasidium pullulans ipe‐1.
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- Engineering in Life Sciences, 2018, v. 18, n. 6, p. 379, doi. 10.1002/elsc.201700209
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- Article
β-poly( l-malic acid) production by fed-batch culture of Aureobasidium pullulans ipe-1 with mixed sugars.
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- Engineering in Life Sciences, 2014, v. 14, n. 2, p. 180, doi. 10.1002/elsc.201200189
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- Article
A Label Free Electrochemical Nanobiosensor Study.
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- Analytical Letters, 2009, v. 42, n. 17, p. 2905, doi. 10.1080/00032710903201941
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- Article
Using Machine Learning Methods to Predict the ß-Poly (L-Malic Acid) Production by Different Substrates Addition and Secondary Indexes in Strain Aureobasidium melanogenum.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 729, doi. 10.3390/fermentation8120729
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- Article
Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum.
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- AMB Express, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1186/s13568-020-01147-8
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- Article
One step separation of Aureobasidium pullulans from β-poly(L-malic acid) fermentation broth by membranes technology.
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- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 4, p. 845, doi. 10.1002/jctb.5068
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- Article
Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing β-poly (malic acid) production by Aureobasidium pullulans ipe-1.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 5, p. 808, doi. 10.1002/jctb.3905
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- Article
Metabolic fingerprinting of <italic>Dunaliella salina</italic> cultured under sulfur deprivation conditions.
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- Journal of Applied Phycology, 2018, v. 30, n. 1, p. 355, doi. 10.1007/s10811-017-1230-3
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- Article
Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid.
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- Molecules, 2024, v. 29, n. 23, p. 5769, doi. 10.3390/molecules29235769
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- Article
Evaluation of surfactant effect on β-poly(L-malic acid) production by Aureobasidium pullulans.
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- Biotechnology & Biotechnological Equipment, 2019, v. 33, n. 1, p. 954, doi. 10.1080/13102818.2019.1631718
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A sustainable pH shift control strategy for efficient production of β-poly(L-malic acid) with CaCO<sub>3</sub> addition by Aureobasidium pullulans ipe-1.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 20, p. 8691, doi. 10.1007/s00253-020-10815-5
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Triple‐Mechanism Enhanced Flexible SiO<sub>2</sub> Nanofiber Composite Hydrogel with High Stiffness and Toughness for Cartilaginous Ligaments.
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- Small, 2024, v. 20, n. 25, p. 1, doi. 10.1002/smll.202310046
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- Article
Effects of Fe<sup>2+</sup> addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02042-0
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- Article