Works matching AU Changsheng Qiao

Results: 20

Intensification of β-poly( l-malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 1073, doi. 10.1007/s10295-012-1111-3

By:

Cao, Weifeng;
Luo, Jianquan;
Zhao, Juan;
Qiao, Changsheng;
Ding, Luhui;
Qi, Benkun;
Su, Yi;
Wan, Yinhua

Publication type:

Article

Using Machine Learning Methods to Predict the ß-Poly (L-Malic Acid) Production by Different Substrates Addition and Secondary Indexes in Strain Aureobasidium melanogenum.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 729, doi. 10.3390/fermentation8120729

By:

Wang, Genan;
Li, Jiaqian;
Wang, Shuxian;
Li, Yutong;
Chen, Shiwei;
Zhang, Lina;
Zhao, Tingbin;
Yin, Haisong;
Jia, Shiru;
Qiao, Changsheng

Publication type:

Article

The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Published in:

Foods, 2025, v. 14, n. 7, p. 1278, doi. 10.3390/foods14071278

By:

Qiang, Xiao;
Zhao, Man;
Xia, Ting;
Wang, Qi;
Yu, Junwei;
Song, Yunru;
Zhang, Huimin;
Qiao, Changsheng;
Wang, Min

Publication type:

Article

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

Published in:

Foods, 2025, v. 14, n. 6, p. 1078, doi. 10.3390/foods14061078

By:

Qiang, Xiao;
Zhao, Man;
Xia, Ting;
Wang, Qi;
Yu, Junwei;
Qiao, Changsheng;
Zhang, Huimin;
Lv, Shiyang;
Liu, Yanhua;
Wang, Min

Publication type:

Article

A Two-Stage Process for the Production of a Novel Cheese Flavor Powder.

Published in:

Journal of Food Process Engineering, 2013, v. 36, n. 5, p. 591, doi. 10.1111/jfpe.12022

By:

Ma, Xiaolei;
Wang, Jianming;
Lu, Xingda;
Qiao, Changsheng

Publication type:

Article

Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum.

Published in:

AMB Express, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1186/s13568-020-01147-8

By:

Wang, Genan;
Shi, Bingyi;
Zhang, Pan;
Zhao, Tingbin;
Yin, Haisong;
Qiao, Changsheng

Publication type:

Article

Hierarchical TiO2 microspheres supported ultrasmall palladium Nanocrystals: A highly efficient catalyst for Suzuki reaction.

Published in:

Arabian Journal of Chemistry, 2023, v. 16, n. 1, p. N.PAG, doi. 10.1016/j.arabjc.2022.104410

By:

Pan, Shiguang;
Gao, Cong;
Gui, Jiatong;
Hu, Beibei;
Gai, Lifeng;
Qiao, Changsheng;
Liu, Chengwei

Publication type:

Article

Evaluation of surfactant effect on β-poly(L-malic acid) production by Aureobasidium pullulans.

Published in:

Biotechnology & Biotechnological Equipment, 2019, v. 33, n. 1, p. 954, doi. 10.1080/13102818.2019.1631718

By:

Yin, Haisong;
Gao, Cui;
Ye, Kai;
Zhao, Tingbin;
Sun, Aiyou;
Qiao, Changsheng

Publication type:

Article

Metabolic fingerprinting of <italic>Dunaliella salina</italic> cultured under sulfur deprivation conditions.

Published in:

Journal of Applied Phycology, 2018, v. 30, n. 1, p. 355, doi. 10.1007/s10811-017-1230-3

By:

Lv, Hexin;
Qiao, Changsheng;
Zhong, Cheng;
Jia, Shiru

Publication type:

Article

A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection.

Published in:

Analytical Letters, 2014, v. 47, n. 2, p. 323, doi. 10.1080/00032719.2013.834442

By:

Jiang, Shuhai;
Xu, Jinfeng;
Xu, Peidong;
Liu, Lijuan;
Chen, Yi;
Qiao, Changsheng;
Yang, Shufeng;
Sha, Zuoliang;
Zhang, Juankun

Publication type:

Article

A Label Free Electrochemical Nanobiosensor Study.

Published in:

Analytical Letters, 2009, v. 42, n. 17, p. 2905, doi. 10.1080/00032710903201941

By:

Zhang, Juankun;
Dong, Shanmu;
Lu, Jinhui;
Turner, AnthonyP. F.;
Fan, Qingjie;
Jia, Shiru;
Yang, Hongjiang;
Qiao, Changsheng;
Zhou, Hao;
He, Guowei

Publication type:

Article

A sustainable pH shift control strategy for efficient production of β-poly(L-malic acid) with CaCO3 addition by Aureobasidium pullulans ipe-1.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 20, p. 8691, doi. 10.1007/s00253-020-10815-5

By:

Cao, Weifeng;
Cao, Weilei;
Shen, Fei;
Luo, Jianquan;
Yin, Junxiang;
Qiao, Changsheng;
Wan, Yinhua

Publication type:

Article

Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing β-poly (malic acid) production by Aureobasidium pullulans ipe-1.

Published in:

Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 5, p. 808, doi. 10.1002/jctb.3905

By:

Cao, Weifeng;
Qi, Benkun;
Zhao, Juan;
Qiao, Changsheng;
Su, Yi;
Wan, Yinhua

Publication type:

Article

Trehalose Biosynthesis Enhancement for Six Yeast Strains Under Pressurized Culture.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 613, doi. 10.1007/s12010-008-8455-1

By:

Changsheng Qiao;
Shiru Jia;
Yujie Dai;
Rui Wang;
Aiyou Sun

Publication type:

Article

Toward understanding the key enzymes involved in β‐poly (L‐malic acid) biosynthesis by Aureobasidium pullulans ipe‐1.

Published in:

Engineering in Life Sciences, 2018, v. 18, n. 6, p. 379, doi. 10.1002/elsc.201700209

By:

Yu, Haifeng;
Liu, Bin;
Luo, Jianquan;
Cao, Weifeng;
Qiao, Changsheng;
Wan, Yinhua

Publication type:

Article

β-poly( l-malic acid) production by fed-batch culture of Aureobasidium pullulans ipe-1 with mixed sugars.

Published in:

Engineering in Life Sciences, 2014, v. 14, n. 2, p. 180, doi. 10.1002/elsc.201200189

By:

Cao, Weifeng;
Luo, Jianquan;
Qi, Benkun;
Zhao, Juan;
Qiao, Changsheng;
Ding, Luhui;
Su, Yi;
Wan, Yinhua

Publication type:

Article

One step separation of Aureobasidium pullulans from β-poly(L-malic acid) fermentation broth by membranes technology.

Published in:

Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 4, p. 845, doi. 10.1002/jctb.5068

By:

Cui, Jiandong;
Li, Hongbao;
Luo, Jianquan;
Cao, Weifeng;
Qiao, Changsheng;
Wan, Yinhua

Publication type:

Article

Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid.

Published in:

Molecules, 2024, v. 29, n. 23, p. 5769, doi. 10.3390/molecules29235769

By:

Si, Xiusheng;
Li, Jicheng;
Zhao, Tingbin;
Cao, Weifeng;
Qiao, Changsheng

Publication type:

Article

Triple‐Mechanism Enhanced Flexible SiO2 Nanofiber Composite Hydrogel with High Stiffness and Toughness for Cartilaginous Ligaments.

Published in:

Small, 2024, v. 20, n. 25, p. 1, doi. 10.1002/smll.202310046

By:

Ma, Yvqing;
Gong, Jixian;
Li, Qiujin;
Liu, Xiuming;
Qiao, Changsheng;
Zhang, Jianfei;
Zhang, Songnan;
Li, Zheng

Publication type:

Article

Effects of Fe2+ addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967.

Published in:

Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02042-0

By:

Guo, Lifei;
Lu, Liang;
Wang, Huichao;
Zhang, Xiaoxing;
Wang, Genan;
Zhao, Tingbin;
Zheng, Guobao;
Qiao, Changsheng

Publication type:

Article

Works matching AU Changsheng Qiao

Intensification of β-poly( l-malic acid) production by Aureobasidium pullulans ipe-1 in the late exponential growth phase.

Using Machine Learning Methods to Predict the ß-Poly (L-Malic Acid) Production by Different Substrates Addition and Secondary Indexes in Strain Aureobasidium melanogenum.

The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

A Two-Stage Process for the Production of a Novel Cheese Flavor Powder.

Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum.

Hierarchical TiO2 microspheres supported ultrasmall palladium Nanocrystals: A highly efficient catalyst for Suzuki reaction.

Evaluation of surfactant effect on β-poly(L-malic acid) production by Aureobasidium pullulans.

Metabolic fingerprinting of <italic>Dunaliella salina</italic> cultured under sulfur deprivation conditions.

A Novel Molecularly Imprinted Sensor for Direct Tartrazine Detection.

A Label Free Electrochemical Nanobiosensor Study.

A sustainable pH shift control strategy for efficient production of β-poly(L-malic acid) with CaCO<sub>3</sub> addition by Aureobasidium pullulans ipe-1.

Control strategy of pH, dissolved oxygen concentration and stirring speed for enhancing β-poly (malic acid) production by Aureobasidium pullulans ipe-1.

Trehalose Biosynthesis Enhancement for Six Yeast Strains Under Pressurized Culture.

Toward understanding the key enzymes involved in β‐poly (L‐malic acid) biosynthesis by Aureobasidium pullulans ipe‐1.

β-poly( l-malic acid) production by fed-batch culture of Aureobasidium pullulans ipe-1 with mixed sugars.

One step separation of Aureobasidium pullulans from β-poly(L-malic acid) fermentation broth by membranes technology.

Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid.

Triple‐Mechanism Enhanced Flexible SiO<sub>2</sub> Nanofiber Composite Hydrogel with High Stiffness and Toughness for Cartilaginous Ligaments.

Effects of Fe<sup>2+</sup> addition to sugarcane molasses on poly-γ-glutamic acid production in Bacillus licheniformis CGMCC NO. 23967.