Microwave-Assisted Drying of Biomaterials.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 255, doi. 10.1205/fbp07019
- By:
- Publication type:
- Article
Works matching AU Changrue, V.
Results: 4
1
2
Osmotically dehydrated microwave vacuum drying of carrots.
- Published in:
- Canadian Biosystem Engineering Journal, 2009, v. 51, p. 3.11
- By:
- Publication type:
- Article
3
Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 1, p. 83
- By:
- Publication type:
- Article
4
OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 5, p. 798, doi. 10.1111/j.1745-4549.2008.00215.x
- By:
- Publication type:
- Article