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Controlling Hypertension After Severe Cerebrovascular Event (CHASE): study protocol for a randomized controlled trial.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Construction and Application of a Lentinan-Specific Fluorescent Probe Based on a Carbohydrate-binding Module.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 19, p. 240, doi. 10.13386/j.issn1002-0306.2023100028
- By:
- Publication type:
- Article
Author Correction: A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learning.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Determination of 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA) in shellfish by UPLC-QqQ/MS and evaluation of matrix effect.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 973, doi. 10.1007/s11694-022-01667-w
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- Publication type:
- Article
Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas).
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4641, doi. 10.1007/s11694-022-01537-5
- By:
- Publication type:
- Article
Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas).
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2078, doi. 10.1007/s11694-020-00807-4
- By:
- Publication type:
- Article
DHA‐Enriched Phosphatidylcholine and DHA‐Enriched Phosphatidylserine Improve Age‐Related Lipid Metabolic Disorder through Different Metabolism in the Senescence‐Accelerated Mouse.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700490
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- Publication type:
- Article
Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700443
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- Publication type:
- Article
Docosahexaenoic acid-enriched phospholipids exhibit superior effects on obesity-related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 11, p. 1712, doi. 10.1002/ejlt.201500552
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- Publication type:
- Article
Comparative study of DHA-enriched phospholipids and EPA-enriched phospholipids on metabolic disorders in diet-induced-obese C57BL/6J mice.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 3, p. 255, doi. 10.1002/ejlt.201300407
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- Publication type:
- Article
Biochemical properties of fish sauce prepared using low salt, solid state fermentation with anchovy by-products.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1497, doi. 10.1007/s10068-014-0205-2
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- Publication type:
- Article
The effects of fucosylated chondroitin sulfate isolated from Isostichopus badionotus on antimetastatic activity via down-regulation of Hif-1α and Hpa.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 5, p. 1643, doi. 10.1007/s10068-014-0224-z
- By:
- Publication type:
- Article
Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 807, doi. 10.1007/s10068-014-0109-1
- By:
- Publication type:
- Article
Effects of dietary sea cucumber saponin on the gene expression rhythm involved in circadian clock and lipid metabolism in mice during nighttime-feeding.
- Published in:
- Journal of Physiology & Biochemistry, 2014, v. 70, n. 3, p. 801, doi. 10.1007/s13105-014-0349-9
- By:
- Publication type:
- Article
Evaluation indicators of Ruditapes philippinarum nutritional quality.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2943, doi. 10.1007/s13197-020-04796-6
- By:
- Publication type:
- Article
Effects of heat treatment on the gel properties of the body wall of sea cucumber ( Apostichopus japonicus).
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 3, p. 707, doi. 10.1007/s13197-017-2509-8
- By:
- Publication type:
- Article
Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 12, p. 3680, doi. 10.1007/s13197-013-0937-7
- By:
- Publication type:
- Article
Development of shelf-stable, ready-to-eat (RTE) shrimps ( Litopenaeus vannamei) using water activity lowering agent by response surface methodology.
- Published in:
- Journal of Food Science & Technology, 2013, v. 50, n. 6, p. 1137, doi. 10.1007/s13197-011-0430-0
- By:
- Publication type:
- Article
Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 15, p. 5204, doi. 10.3390/ijms21155204
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- Publication type:
- Article
Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 6, p. 2149, doi. 10.3390/ijms21062149
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- Publication type:
- Article
Microbial Co-Occurrence Patterns and Keystone Species in the Gut Microbial Community of Mice in Response to Stress and Chondroitin Sulfate Disaccharide.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 9, p. 2130, doi. 10.3390/ijms20092130
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- Publication type:
- Article
Astaxanthin preparation by fermentation of esters from Haematococcus pluvialis algal extracts with Stenotrophomonas species.
- Published in:
- Biotechnology Progress, 2016, v. 32, n. 3, p. 649, doi. 10.1002/btpr.2258
- By:
- Publication type:
- Article
Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfpp.16863
- By:
- Publication type:
- Article
Effect of molecular weight on the antioxidant property of low molecular weight alginate from Laminaria japonica.
- Published in:
- Journal of Applied Phycology, 2012, v. 24, n. 2, p. 295, doi. 10.1007/s10811-011-9679-y
- By:
- Publication type:
- Article
Sialoglycoprotein isolated from Carassius auratus eggs promotes osteogenesis by stimulating mesenchymal stem cells to commit to osteoblast differentiation.
- Published in:
- Cell & Tissue Research, 2019, v. 376, n. 3, p. 365, doi. 10.1007/s00441-018-2976-x
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- Publication type:
- Article
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition.
- Published in:
- European Journal of Lipid Science & Technology, 2021, v. 123, n. 10, p. 1, doi. 10.1002/ejlt.202100011
- By:
- Publication type:
- Article
The Protective Effect of Dietary EPA‐Enriched Ethanolamine Plasmalogens against Hyperlipidemia in Aged Mice.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 11, p. 1, doi. 10.1002/ejlt.202000179
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- Publication type:
- Article
Comparative Analyses of DHA‐Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800524
- By:
- Publication type:
- Article
Heavy rainfall drives slow-moving landslide in Mazhe Village, Enshi to a catastrophic collapse on 21 July 2020.
- Published in:
- Landslides, 2022, v. 19, n. 1, p. 177, doi. 10.1007/s10346-021-01782-7
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- Publication type:
- Article
A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill ( Euphausia superba) By-product by Enzymatic Hydrolysis.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 621, doi. 10.1007/s11947-015-1658-x
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- Publication type:
- Article
Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp ( Hypophthalmichthys nobilis).
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 181, doi. 10.1007/s11947-014-1396-5
- By:
- Publication type:
- Article
Enrichment, Distribution of Vanadium-Containing Protein in Vanadium-Enriched Sea Cucumber Apostichopus japonicus and the Ameliorative Effect on Insulin Resistance.
- Published in:
- Biological Trace Element Research, 2016, v. 171, n. 1, p. 167, doi. 10.1007/s12011-015-0517-y
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- Publication type:
- Article
Green Synthesis of Oxovanadium(IV)/chitosan Nanocomposites and Its Ameliorative Effect on Hyperglycemia, Insulin Resistance, and Oxidative Stress.
- Published in:
- Biological Trace Element Research, 2016, v. 169, n. 2, p. 310, doi. 10.1007/s12011-015-0420-6
- By:
- Publication type:
- Article
Fibrous and Spherical Aggregates of Ovotransferrin as Stabilizers for Oleogel-Based Pickering Emulsions: Preparation, Characteristics and Curcumin Delivery.
- Published in:
- Gels (2310-2861), 2022, v. 8, n. 8, p. 517, doi. 10.3390/gels8080517
- By:
- Publication type:
- Article
Microbial Composition and Co-occurrence Patterns in the Gut Microbial Community of Normal and Obese Mice in Response to Astaxanthin.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.671271
- By:
- Publication type:
- Article
DIELECTRIC PROPERTIES AND DEACETYLATION OF KONJAC GLUCOMANNAN.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 267
- By:
- Publication type:
- Article
Effect of autoclaving on the mechanical properties and structure of the giant squid hydrolysate‐polysaccharide gel.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 2, p. 323, doi. 10.1111/jtxs.12474
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- Publication type:
- Article
Enzymatic hydrolysate of porphyra enhances the intestinal mucosal functions in obese mice.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfbc.14175
- By:
- Publication type:
- Article
Identification of curcumin as a potential α‐glucosidase and dipeptidyl‐peptidase 4 inhibitor: Molecular docking study, in vitro and in vivo biological evaluation.
- Published in:
- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13686
- By:
- Publication type:
- Article
Structure–function relationship analysis of fucoidan from sea cucumber (Holothuria tubulosa) on ameliorating metabolic inflammation.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13500
- By:
- Publication type:
- Article
Docosahexaenoic acid‐containing phosphatidylcholine induced osteoblastic differentiation by modulating key transcription factors.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12661
- By:
- Publication type:
- Article
Sialoglycoprotein isolated from <italic>Carassius auratus</italic> eggs promotes osteoblast differentiation via targeting the p38 mitogen‐activated protein kinase‐dependent Wnt/β‐catenin and BMP2/Smads pathways.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12465
- By:
- Publication type:
- Article
Phosphorylated peptides from Antarctic Krill ( Euphausia superba) improve fracture healing in mice with ovariectomy induced osteoporosis.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12408
- By:
- Publication type:
- Article
Peptides from Antarctic krill ( Euphausia superba) ameliorate senile osteoporosis via activating osteogenesis related BMP2/Smads and Wnt/β-catenin pathway.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12381
- By:
- Publication type:
- Article
Macroporous Hydrogel Dressing: A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti‐Inflammatory Capabilities for Accelerated Wound Healing (Adv. Funct. Mater. 21/2020).
- Published in:
- Advanced Functional Materials, 2020, v. 30, n. 21, p. 1, doi. 10.1002/adfm.202070132
- By:
- Publication type:
- Article
A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti‐Inflammatory Capabilities for Accelerated Wound Healing.
- Published in:
- Advanced Functional Materials, 2020, v. 30, n. 21, p. 1, doi. 10.1002/adfm.202000644
- By:
- Publication type:
- Article
Fucoidan isolated from the sea cucumber Acaudina molpadioides improves insulin resistance in adipocytes via activating PKB/GLUT4 pathway.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 4, p. 753, doi. 10.1007/s00217-014-2380-z
- By:
- Publication type:
- Article
Purification and identification of α 2-3 linked sialoglycoprotein and α 2-6 linked sialoglycoprotein in edible bird's nest.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 2, p. 389, doi. 10.1007/s00217-014-2338-1
- By:
- Publication type:
- Article
A Novel Route for Agarooligosaccharide Production with the Neoagarooligosaccharide-Producing β-Agarase as Catalyst.
- Published in:
- Catalysts (2073-4344), 2020, v. 10, n. 2, p. 214, doi. 10.3390/catal10020214
- By:
- Publication type:
- Article
Cloning, Expression, and Characterization of a Novel Thermostable and Alkaline-stable Esterase from Stenotrophomonas maltophilia OUC_Est10 Catalytically Active in Organic Solvents.
- Published in:
- Catalysts (2073-4344), 2019, v. 9, n. 5, p. 401, doi. 10.3390/catal9050401
- By:
- Publication type:
- Article