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Resveratrol Butyrate Esters Inhibit BPA-Induced Liver Damage in Male Offspring Rats by Modulating Antioxidant Capacity and Gut Microbiota.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 10, p. 5273, doi. 10.3390/ijms22105273
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- Article
DESCRIPTIVE SENSORY CHARACTERISTICS OF NO-FLATULENCE PINTO BEAN.
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- Journal of Food Quality, 2009, v. 32, n. 6, p. 775, doi. 10.1111/j.1745-4557.2009.00278.x
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- Article
Statistical and Kinetic Studies of the Changes in Soybean Quality during Storage as Related to Soymilk and Tofu Making.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. S81, doi. 10.1111/j.1750-3841.2009.01058.x
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- Article
Protein extraction pH and cross-linking affect physicochemical and textural properties of protein gels made from channel catfish byproducts.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4799, doi. 10.1002/jsfa.11126
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- Article
New insights into chemical compositions and health‐promoting effects of black beans (Phaseolus vulgaris L.).
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- Food Frontiers, 2023, v. 4, n. 3, p. 1019, doi. 10.1002/fft2.246
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- Article
Comparative Study of Angiotensin I-Converting Enzyme (ACE) Inhibition of Soy Foods as Affected by Processing Methods and Protein Isolation.
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- Processes, 2020, v. 8, n. 8, p. 978, doi. 10.3390/pr8080978
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- Article
NUTRITIONAL PROFILE AND PHYSICOCHEMICAL PROPERTIES OF COMMERCIAL SOYMILK.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 651, doi. 10.1111/j.1745-4549.2012.00696.x
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- Article
EFFECT OF FERMENTATION SUBSTRATES ON ENZYME PRODUCTION AND DEGRADATION OF OLIGOSACCHARIDES IN PINTO BEAN FLOUR AS AFFECTED BY PARTICLE SIZE.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 4, p. 527, doi. 10.1111/j.1745-4549.2008.00304.x
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- Article
OPTIMAL COAGULANT CONCENTRATION, SOYMILK AND TOFU QUALITY AS AFFECTED BY A SHORT-TERM MODEL STORAGE OF PROTO SOYBEANS.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 39, doi. 10.1111/j.1745-4549.2007.00163.x
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- Article
SOYMILK VISCOSITY AS INFLUENCED BY HEATING METHODS AND SOYBEAN VARIETIES.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 3, p. 320, doi. 10.1111/j.1745-4549.2007.00128.x
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- Article
CHARACTERISTICS OF FERMENTED NATTO PRODUCTS AS AFFECTED BY SOYBEAN CULTIVARS.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 4, p. 251, doi. 10.1111/j.1745-4549.2004.23047.x
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- Article
Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking.
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- Antioxidants, 2024, v. 13, n. 7, p. 755, doi. 10.3390/antiox13070755
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- Article
Quercetin Ameliorates Insulin Resistance and Restores Gut Microbiome in Mice on High-Fat Diets.
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- Antioxidants, 2021, v. 10, n. 8, p. 1251, doi. 10.3390/antiox10081251
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- Article
Synthesis of Short-Chain-Fatty-Acid Resveratrol Esters and Their Antioxidant Properties.
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- Antioxidants, 2021, v. 10, n. 3, p. 420, doi. 10.3390/antiox10030420
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- Article
Genome-wide association studies of ionomic and agronomic traits in USDA mini core collection of rice and comparative analyses of different mapping methods.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12870-020-02603-0
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- Article
Resveratrol Butyrate Esters Inhibit Obesity Caused by Perinatal Exposure to Bisphenol A in Female Offspring Rats.
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- Molecules, 2021, v. 26, n. 13, p. 4010, doi. 10.3390/molecules26134010
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- Article
Synthesis and Characterization of Novel Resveratrol Butyrate Esters That Have the Ability to Prevent Fat Accumulation in a Liver Cell Culture Model.
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- Molecules, 2020, v. 25, n. 18, p. 4199, doi. 10.3390/molecules25184199
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- Article