Effects of moist-heat pretreatment on the physicochemical properties, structure and functional characteristics of Pleurotus eryngii protein.
- Published in:
- Mycosystema, 2021, v. 40, n. 7, p. 1776
- By:
- Publication type:
- Article
Works by Chang, Ming‐chang
Results: 11
1
2
Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1849, doi. 10.3390/foods12091849
- By:
- Publication type:
- Article
3
Characterization of the complete mitochondrial genome of Coprinellus micaceus, a wild saprobic mushroom in China.
- Published in:
- Mitochondrial DNA: Resources, 2021, v. 6, n. 7, p. 1979, doi. 10.1080/23802359.2021.1938717
- By:
- Publication type:
- Article
4
Highly robust watermarking scheme based on surrounding mean value relationship.
- Published in:
- Optical Engineering, 2005, v. 44, n. 6, p. 067006-1, doi. 10.1117/1.1929667
- By:
- Publication type:
- Article
5
Color, texture and enzyme activities of Hypsizygus marmoreus as affected by heating combined with color protection and hardening.
- Published in:
- International Journal of Food Properties, 2019, v. 22, n. 1, p. 9, doi. 10.1080/10942912.2019.1566242
- By:
- Publication type:
- Article
6
Research on the physicochemical and digestive properties of Pleurotus eryngii protein.
- Published in:
- International Journal of Food Properties, 2018, v. 21, n. 1, p. 2785, doi. 10.1080/10942912.2018.1560309
- By:
- Publication type:
- Article
7
Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa.
- Published in:
- International Journal of Food Properties, 2018, v. 21, n. 1, p. 2283, doi. 10.1080/10942912.2018.1510838
- By:
- Publication type:
- Article
8
Effect of ozone treatment on the quality and enzyme activity of Lentinus edodes during cold storage.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14557
- By:
- Publication type:
- Article
9
iTRAQ-Based Comparative Proteomics Analysis of the Fruiting Dikaryon and the Non-fruiting Monokaryon of Flammulina velutipes.
- Published in:
- Current Microbiology, 2017, v. 74, n. 1, p. 114, doi. 10.1007/s00284-016-1164-z
- By:
- Publication type:
- Article
10
The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40538-021-00225-8
- By:
- Publication type:
- Article
11
Differential Gene Expression and Biological Analyses of Primary Hepatocytes Following D-Chiro-Inositol Supplement.
- Published in:
- Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.700049
- By:
- Publication type:
- Article