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Process Design Guided by Life Cycle Assessment to Reduce Greenhouse Gas-Related Environmental Impacts of Food Processing.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 12, p. 6864, doi. 10.3390/su13126864
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- Article
Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation.
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- Journal of Marine Science & Engineering, 2020, v. 8, n. 3, p. 207, doi. 10.3390/jmse8030207
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- Article
Australian Strains of Botryococcus braunii Examined for Potential Hydrocarbon and Carotenoid Pigment Production and the Effect of Brackish Water.
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- Energies (19961073), 2020, v. 13, n. 24, p. 6644, doi. 10.3390/en13246644
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- Article
From Tasmania to the world: long and strong traditions in seaweed use, research, and development.
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- Botanica Marina, 2023, v. 66, n. 1, p. 1, doi. 10.1515/bot-2022-0061
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- Article
Docosahexaenoic Acid Is Naturally Concentrated at the sn -2 Position in Triacylglycerols of the Australian Thraustochytrid Aurantiochytrium sp. Strain TC 20.
- Published in:
- Marine Drugs, 2021, v. 19, n. 7, p. 382, doi. 10.3390/md19070382
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- Article